Voodoo Pasta Recipe

Voodoo pasta is a dish that captures the essence of New Orleans’ rich culinary culture with a delicious fusion of flavors.

This pasta recipe combines the smoky, savory taste of sausage with the richness of a creamy alfredo sauce, giving it a unique flavor profile that is hard to resist.

As you embark on your journey to recreate this incredible dish, you can customize the spice level by adjusting the blackened or Cajun seasoning to suit your personal taste.

Infused with a mix of aromatics like garlic, onions, and peppers, this pasta dish is sure to cast a delicious spell on your taste buds.

The final touch comes with the addition of shrimp or Andouille sausage to elevate the dish’s flavors and add some protein.

Soak in the spirit of New Orleans with tempting bites of this indulgent voodoo pasta, and prepare to be captivated by its magical tastes.

With each bite, you’ll experience the depth, richness, and exquisite blend of flavors that make this dish truly special.

Enjoy!

How to Make Voodoo Pasta

Ingredients List

  • 1 (16 ounces) package of uncooked fusilli pasta or 16 ounces of fettuccine pasta
  • 1/2 lb Andouille Sausage, sliced
  • Creole seasonings or Cajun seasoning, to taste
  • 1 cup of chicken broth
  • 1-2 cups of Alfredo or Cajun pasta sauce
  • Optional additions: Cremini mushrooms, red onions, sweet gypsy peppers, Sriracha, sun-dried tomatoes, yellow bell pepper, linguine pasta

Step-by-step process

Step 1

Fill a large pot with water and add a pinch of salt.

Bring the water to a boil.

Once boiling, add your choice of either uncooked fusilli pasta or 4-6 16-ounce fettuccine pasta.

Cook pasta according to the package instructions.

Once cooked, drain the pasta and set aside.

Step 2

While the pasta is cooking, heat a large pan or skillet over medium-high heat.

Add the sliced Andouille Sausage to the pan, along with a sprinkle of Creole or Cajun seasonings.

Cook the sausage until browned.

Step 3

After the sausage is browned, pour the chicken broth into the skillet.

Allow the broth to heat up and simmer until slightly reduced.

Turn the heat to medium and add the cooked pasta to the skillet with the sausage and broth.

Gently stir, allowing the pasta to absorb the broth, and combine with the sausage.

Step 4

Add your choice of Alfredo or Cajun pasta sauce to the skillet, adjusting the amount according to your preference.

Mix well to ensure the pasta and sausage are fully coated in the sauce.

Step 5

If desired, you can enhance the flavors of your Voodoo Pasta by adding ingredients such as Cremini mushrooms, red onions, sweet gypsy peppers, Sriracha, sun-dried tomatoes, or yellow bell pepper.

You can also substitute linguine pasta for the fusilli or fettuccine pasta.

Serve and enjoy your homemade Voodoo Pasta dish!

Side Dishes for Voodoo Pasta

Choosing the perfect side dish to accompany your delicious Voodoo Pasta can truly elevate the dining experience.

Here are some side dishes that pair well with the bold flavors of Voodoo Pasta, taking into consideration pasta types such as regular penne, bowtie, chickpea, and creamy pasta.

Garlic Bread

Garlic bread is a classic side dish that works well with any pasta dish, especially with Voodoo Pasta.

The rich flavors of garlic and butter complement the spice and heartiness of the Voodoo Pasta while offering a different texture.

Roasted Vegetables

Roasting vegetables is a simple yet elegant way to add more depth to your Voodoo Pasta meal.

You can choose a mix of your favorite veggies, such as bell peppers, zucchini, and cherry tomatoes.

The roasted vegetables will not only add color to your plate but also provide a healthy balance to the richness of the creamy pasta sauce.

Ingredients Substitutes

Here, we will share a substitute that you can consider to create a delicious recipe.

Homemade Seasoning

If you don’t have blackened or Cajun seasoning, you can make your own blend.

Combine equal parts of garlic powder, onion powder, paprika, and celery salt with half a tsp each of cayenne pepper and black pepper.

Adjust the seasoning to your taste and add a pinch of salt when needed.

How to Store Voodoo Pasta

Voodoo pasta is a delightful dish featuring a combination of flavors from its ingredients like pasta, Andouille sausage, shrimp, and Alfredo sauce.

To maintain its taste and freshness, proper storage is essential.

Here’s a guide on how to store your voodoo pasta effectively.

Refrigerating

To store your voodoo pasta in the refrigerator, make sure to transfer it to an airtight container or cover it tightly with plastic wrap to prevent the dish from drying out or absorbing other odors.

This will allow your voodoo pasta to stay fresh for up to three to four days.

Remember to let the pasta cool down to room temperature before placing it in the refrigerator, as this helps preserve the quality and prevents the dish from becoming soggy.

Freezing

If you want to store your voodoo pasta for a longer period, freezing is an excellent option.

To freeze your dish, follow these steps:

  1. Allow the pasta to cool down to room temperature.
  2. Divide the pasta into portions, which makes it easier for future reheating.
  3. Transfer each portion into airtight, freezer-safe containers or heavy-duty freezer bags, making sure to leave enough room for expansion.
  4. Label each container or bag with the storage date, and place them in the freezer.

Frozen voodoo pasta can last up to two months.

To reheat, thaw it in the refrigerator overnight, and then heat it on the stovetop, stirring occasionally until the dish is heated through.

Reheating on the stove or in the microwave

When it’s time to enjoy your stored voodoo pasta again, you can either reheat it on the stovetop or use the microwave.

Common Mistakes to Avoid

Choosing the Wrong Pasta

When making voodoo pasta, using black pasta is recommended to achieve the authentic “voodoo” look.

If you can’t find black pasta made with squid ink, you may use regular pasta, but it won’t have the same visual impact.

Overcooking the Ingredients

Cooking the ingredients for too long can affect the overall taste and texture of your voodoo pasta dish.

Make sure to sauté the yellow onion, green peppers, and smoked sausage for only 3-4 minutes.

Cook the shrimp or chicken for a couple of minutes or until they are just cooked through.

Adding Too Much Heat

While voodoo pasta is known for its spicy kick, beware of overdoing it with hot sauce, black pepper, and pepper flakes.

Adjust the spiciness according to your tolerance, and remember, you can always add more heat later.

Voodoo Pasta Recipe

Voodoo Pasta Recipe

This pasta recipe combines the smoky, savory taste of sausage with the richness of a creamy alfredo sauce, giving it a unique flavor profile that is hard to resist.
As you embark on your journey to recreate this incredible dish, you can customize the spice level by adjusting the blackened or Cajun seasoning to suit your personal taste.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Equipment
  • 1 large pot
  • 1 large pan
Ingredients
  
  • 1 16 ounces package of uncooked fusilli pasta or 16 ounces of fettuccine pasta
  • 1/2 lb Andouille Sausage sliced
  • Creole seasonings or Cajun seasoning to taste
  • 1 cup of chicken broth
  • 1-2 cups of Alfredo or Cajun pasta sauce
  • Cremini mushrooms, red onions, sweet gypsy peppers, Sriracha, sun-dried tomatoes, yellow bell pepper, linguine pasta Optional additions:
Instructions
 
  • Fill a large pot with water and add a pinch of salt.
    Bring the water to a boil.
    Once boiling, add your choice of either uncooked fusilli pasta or 4-6 16-ounce fettuccine pasta.
    Cook pasta according to the package instructions.
    Once cooked, drain the pasta and set aside.
  • While the pasta is cooking, heat a large pan or skillet over medium-high heat.
    Add the sliced Andouille Sausage to the pan, along with a sprinkle of Creole or Cajun seasonings.
    Cook the sausage until browned.
  • After the sausage is browned, pour the chicken broth into the skillet.
    Allow the broth to heat up and simmer until slightly reduced.
    Turn the heat to medium and add the cooked pasta to the skillet with the sausage and broth.
    Gently stir, allowing the pasta to absorb the broth, and combine with the sausage. 
  • Add your choice of Alfredo or Cajun pasta sauce to the skillet, adjusting the amount according to your preference.
    Mix well to ensure the pasta and sausage are fully coated in the sauce.
  • If desired, you can enhance the flavors of your Voodoo Pasta by adding ingredients such as Cremini mushrooms, red onions, sweet gypsy peppers, Sriracha, sun-dried tomatoes, or yellow bell pepper.
    You can also substitute linguine pasta for the fusilli or fettuccine pasta.
    Serve and enjoy your homemade Voodoo Pasta dish!
( Former Private Chef )

After acquiring a professional culinary education at the Culinary Institute of America, Andrew honed his culinary expertise by working in some of the most prestigious restaurants and catering companies, where he gained valuable experience in crafting delicious and visually stunning gourmet dishes.

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