In Mexico, two types of bread are commonly eaten with meals or used to make sandwiches.
These breads are the Telera and the Bolillo.
Both pieces of bread have a long history in Mexican culture and cuisine, and both are delicious in their own right and have unique textures and flavor profiles.
In this article, we will compare two of the most popular types of Mexican bread – Telera and Bolillo.
We’ll review the similarities and differences of each bread and provide recommendations on what dishes to enjoy.
Continue reading to learn more about Teleras, bolillos, and the difference between these two traditional Mexican pieces of bread.
Table of Contents
What is Telera?
Telera bread is a type of white bread that originates from Mexico.
It is made with wheat flour, water, salt, and yeast, typically round in shape with a slightly flattened top.
Telera comes from the Spanish word “slab,” which is fitting because Teleras is often used as a base for sandwiches (similar to how a slab of concrete is used as a foundation for buildings).
Telara has a slightly sweet taste, and its texture is similar to that of a baguette.
The crust of a Telera is thin and crispy, while the inside is soft and fluffy.
Telera is typically about 30 cm in diameter and 3-4 cm thick.
What is Bolillo?
Bolillo bread is also a type of white bread that originates from Mexico.
However, it is made with wheat and corn flour, water, salt, and yeast, though some recipes may also call for a bit of sugar or fat.
Bolillo bread is longer and narrower than Telera bread and has a crisp crust with a soft interior.
The flavor of bolillo bread is slightly sweeter than Telera bread due to the addition of corn flour.
Bolillo is often used for sandwiches, providing a sturdy base that can stand up to various fillings.
The name “bolillo” comes from the Spanish word for “roll,” which is appropriate because bolillos are often eaten as rolls or used to make sandwiches.
What are the differences between Telera and Bolillo
Telera and Bolillo are staples in Mexican cuisine, but they have some key differences that set them apart.
The main difference between Teleras and bolillos is their shape.
Teleras are round, while bolillos are long and thin.
This difference in shape can affect how each bread holds fillings – for example, Teleras can sometimes have trouble keeping wet ingredients without falling apart.
In contrast, Bolillos usually hold up better under moist fillings.
Another key difference between Teleras and bolillos is size.
Teleras are larger than bolillos, meaning they can often accommodate more fillings.
This difference in size can make Teleras more challenging to eat by hand, as they are larger and require two hands to hold.
This can be a benefit or a disadvantage, depending on your preferences – Teleras may be too large and unwieldy for some people.
In contrast, others may appreciate being able to fit more of their favorite fillings into one sandwich.
Another difference between Teleras and Bolillos is texture.
Teleras have a crispy crust with a soft, fluffy interior, while Bolillos have a slightly chewy crust with a more delicate interior.
Teleras tend to be softer than bolillos because of their thicker dough.
Bolillos also have a crispy crust thanks to their thinner dough and longer baking time.
Regarding taste, there is not much difference between Teleras and bolillos.
Teleras have a slightly sweet taste, while bolillos tend to be a bit sweeter due to the addition of corn flour.
Additionally, Teleras have a milder flavor overall, while bolillos can have a bit more of a wheaty taste.
However, some people prefer the taste of Teleras because they feel the flavor is more intense due to the bread’s thicker dough.
Others prefer bolillos because they find the thinner dough more crunchy and enjoyable to eat.
The type of fillings you put in Teleras and bolillos is really up to you.
Teleras and Bolillos can accommodate a wide variety of fillings, from meats and cheeses to vegetables and sauces.
However, because Teleras are larger, they can often hold more fillings than bolillos.
This difference can be beneficial if you want to pack a lot of flavor into one sandwich, but it can also make Teleras more challenging to eat by hand.
Teleras and Bolillos can be used in a variety of ways.
They are both commonly used as sandwich buns, but Teleras can also be used as Tortillas.
Bolillos can be used as Mexican rolls.
These two types of bread can be enjoyed with many different dishes – some examples include tortas (sandwiches), huevos rancheros (a breakfast dish), or sopapillas (a dessert).
Teleras and Bolillos can also be eaten plain or with butter, jelly, or honey.
So, the next time you’re at the store, pick up Teleras and Bolillos to make your next meal a little more delicious!
Telera vs Bolillo: Are they the same?
When it comes to Mexican bread, there are two main types that you need to know about: Bolillo and Telera.
Teleras and Bolillos have many differences, including their shape, texture, and taste.
In comparison, both types of bread are delicious in their own right and can be enjoyed in various ways.
- Teleras are larger than bolillos, making them great for sandwiches that need a little more substance.
- Bolillos are typically longer and thinner than Teleras, which tend to be more round.
- Teleras have a softer texture than bolillos, which can be a bit crusty.
- Bolillos often have a slightly sweeter flavor than Teleras.
- Teleras are typically filled with meats, cheeses, and vegetables, while bolillos are usually only filled with beef.
- Telera and Bolillo bread are often used as the base for sandwiches or can be eaten on their own.
So, which type of bread should you choose?
Ultimately, the decision comes down to personal preference.
Do you prefer a crispy crust or a soft one?
A round loaf or a flat one?
A large sandwich or a small one?
Once you’ve answered these questions, you’ll be able to narrow down your options and choose the right bread for your needs.