Are you craving a delicious and easy-to-make dessert?
Look no further!
Strawberry cheesecake pudding is the answer to your sweet tooth’s desires.
Combining the classic flavors of strawberry and cheesecake with the creamy texture of pudding, this dessert is sure to become a favorite in your household.
In this recipe, we’ll guide you through the steps to create this delightful dessert that is perfect for any occasion, whether it’s a family gathering, a potluck, or just an indulgent treat for yourself.
You’ll find that despite its seemingly fancy presentation, strawberry cheesecake pudding is surprisingly simple to prepare, requiring just a few basic ingredients and minimal hands-on time.
Not only is this dessert pleasing to the eye and palate, but it’s also adaptable to suit your preferences.
Feel free to experiment with different fruit varieties or even mix-ins to create your own unique spin on this versatile pudding.
Table of Contents
- How to Make Strawberry Cheesecake Pudding
- Side Dishes for Strawberry Cheesecake Pudding
- Ingredients Substitutes
- How to Store Strawberry Cheesecake Pudding
- Common Mistakes to Avoid
- Strawberry Cheesecake Pudding Recipe
How to Make Strawberry Cheesecake Pudding
- 1 (3.4 oz) package of Instant pudding mix (Strawberry or vanilla flavor)
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
In a medium bowl, add the instant pudding mix and the 2 cups of cold milk.
Use a whisk or an electric mixer on medium speed to combine the ingredients until smooth and well-blended.
In a separate medium bowl, prepare the cream cheese mixture by combining the softened cream cheese, powdered sugar, and vanilla extract.
You can use a food processor or an electric mixer on medium speed to mix these ingredients until they are smooth and fully combined.
Next, gently fold the whipped topping into the cream cheese mixture until it is well incorporated.
Make sure not to overmix, as this may cause the mixture to lose its volume and become runny.
Now, gradually add the prepared pudding mix to the cream cheese mixture and gently mix until the ingredients are fully combined.
Once the pudding and cream cheese mixture is well combined, pour it into a prepared baking dish or divide it into individual serving cups or jars.
Allow the Strawberry Cheesecake Pudding to chill in the refrigerator for at least 2 hours or until fully set.
Serve chilled, and enjoy your delicious homemade Strawberry Cheesecake Pudding!
Side Dishes for Strawberry Cheesecake Pudding
When it comes to enjoying your delicious strawberry cheesecake pudding, selecting the right side dishes can really enhance the overall experience.
Here are some recommendations that will perfectly complement your tasty dessert:
These classic treats are perfect for pairing with your strawberry cheesecake pudding.
The fluffy biscuit base and whipped cream topping create a delightful harmony with the creamy, fruity flavors of the pudding.
Serve these shortcakes alongside your pudding to experience a truly decadent dessert time.
A slice of pound cake can make for a satisfying side dish to your strawberry cheesecake pudding.
The dense, buttery texture of the pound cake balances well with the lightness and smoothness of the pudding.
Feel free to serve plain or toasted pound cake with your dessert for a delightful contrast.
Serving your favorite ice cream alongside your strawberry cheesecake pudding can create a delightful fusion of cold and creamy textures.
Go with a simple vanilla flavor to keep things classic, or opt for a more adventurous choice like strawberry or even cheesecake-flavored ice cream to further amplify the flavors.
You can use frozen strawberries as an alternative to fresh strawberries.
Make sure to thaw and drain them properly before using, as they can release additional moisture.
This substitute is convenient when fresh strawberries are not in season or readily available.
Milk refers to the volume of milk that you need for your recipe.
It is essential to mention that if you have lactose intolerance or prefer a dairy-free version, you can use almond milk, soy milk, or any other plant-based milk substitute that works for you.
Stevia or Erythritol
To reduce the sugar content in your recipe, you can use a sugar substitute like Stevia or erythritol.
These options will sweeten your strawberry cheesecake pudding without adding extra calories or affecting blood sugar levels.
Cream Cheese alternative
If you need a cream cheese substitute, you can opt for a dairy-free cream cheese alternative.
These products often use soy or nuts as a base and are great for those with dietary restrictions or preferences.
How to Store Strawberry Cheesecake Pudding
Storing your strawberry cheesecake pudding properly is crucial to maintaining its freshness and taste.
Follow these simple guidelines to ensure the best results.
The most effective way to store your strawberry cheesecake pudding is in an airtight container.
This will preserve its freshness while preventing any external odors or contaminants from affecting its flavor.
Simply place your pudding inside the container, seal it tightly, and keep it in the refrigerator.
This method will allow you to enjoy the pudding for up to 5 days.
If you don’t have an airtight container on hand, you can use plastic wrap instead.
To do this, gently press a piece of plastic wrap directly onto the surface of the pudding, making sure to cover it entirely.
This helps prevent skin from forming on the top.
Then, place another layer of wrap over the entire dish, sealing the edges as tightly as possible.
Store the covered pudding in the refrigerator for up to 3 days.
Remember, it’s important to store your strawberry cheesecake pudding in the refrigerator at all times, whether you’re using an airtight container or plastic wrap.
The chilled environment will help retain its texture and flavor while preventing spoilage.
Finally, for the best taste, allow the pudding to sit at room temperature for about 15-20 minutes before serving, as this will enhance its creamy consistency and make it even more enjoyable.
Common Mistakes to Avoid
Not Crushing the Graham Crackers Enough
One of the most common mistakes is not crushing the graham crackers finely enough for the crust.
A food processor is recommended to achieve the desired texture.
Large chunks of graham cracker can cause the crust to crumble, which may result in a less-than-perfect dessert.
Skipping the Water Bath
A water bath is essential for achieving a smooth, evenly cooked cheesecake pudding.
Without it, the cheesecake may crack or become overcooked on the edges.
Place your baking dish inside a larger pan filled with hot water, ensuring that the water level reaches halfway up the side of the dish.
This will help maintain a uniform temperature throughout the cooking process.
Not Greasing the Pan
Regardless of whether your pan is nonstick or not, greasing it is always a good idea.
If any part of the cheesecake sticks to the side, it may contract as it cools, causing cracks in the final product.
To avoid this, make sure to grease your pan before adding the crust and filling.
Settling for Store-Bought Pie Filling
While store-bought pie filling might save time, it usually can’t compare to the fresh and vibrant taste of homemade.
For a truly delicious strawberry cheesecake pudding, consider using fresh strawberries and making your own filling.
Feel free to explore other fruit options like blueberries, cherries, or raspberries to add variety to your dessert game.
Strawberry Cheesecake Pudding Recipe
- 1 food processor
- 2 medium bowl
- 1 whisk
- 1 3.4 oz package of Instant pudding mix (Strawberry or vanilla flavor)
- 2 cups cold milk
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- In a medium bowl, add the instant pudding mix and the 2 cups of cold milk.Use a whisk or an electric mixer on medium speed to combine the ingredients until smooth and well-blended.
- In a separate medium bowl, prepare the cream cheese mixture by combining the softened cream cheese, powdered sugar, and vanilla extract.You can use a food processor or an electric mixer on medium speed to mix these ingredients until they are smooth and fully combined.
- Next, gently fold the whipped topping into the cream cheese mixture until it is well incorporated.Make sure not to overmix, as this may cause the mixture to lose its volume and become runny.Now, gradually add the prepared pudding mix to the cream cheese mixture and gently mix until the ingredients are fully combined.
- Once the pudding and cream cheese mixture is well combined, pour it into a prepared baking dish or divide it into individual serving cups or jars.Allow the Strawberry Cheesecake Pudding to chill in the refrigerator for at least 2 hours, or until fully set.Serve chilled, and enjoy your delicious homemade Strawberry Cheesecake Pudding!