If you’re craving a delicious and versatile sauce to elevate your burgers and favorite dishes, look no further than Milo’s Sauce recipe.
This savory-sweet-spicy combination of flavors is sure to have you coming back for more.
Made with barbeque sauce, ketchup, brown gravy mix, Cajun spices, cayenne pepper, and honey, this Sauce is perfect for adding a delightful kick to your meals.
The origins of this scrumptious sauce stem from the renowned Milo’s Burger restaurant, which has won rave reviews for its amazing hamburgers.
With a key element like Milo’s Sauce, it’s easy to see why diners keep returning for more.
But the best part is that you can recreate the taste from the cozy confines of your own kitchen, adding an extra dimension to your home-cooked meals.
Ready to tantalize your taste buds with a sauce that goes beyond being just a burger topping?
Follow Milo’s Sauce recipe and watch as it transforms your dishes, making them even more irresistible and inviting for you and your loved ones.
Table of Contents
- How to Make Milo’s Sauce
- Side Dishes for Milo’s Sauce
- Ingredients Substitutes
- How to Store Milo’s Sauce
- Common Mistakes to Avoid
- Milo's Sauce Recipe
How to Make Milo’s Sauce
To begin, gather the following ingredients for your Milo Carlton’s special sauce recipe:
- 1 cup Barbeque Sauce (Non-Smokey BBQ sauce)
- 1-2 tsp onion powder
- 3/4 cup Beef Broth
- 4 tbsp Ketchup (Heinz or Primal Kitchen brand)
- 2 tbsp Worcestershire Sauce (Lea & Perrins or Heinz brand)
- 3/4 tbsp Cayenne Pepper
- Salt and Black Pepper
In a saucepan, mix together the BBQ sauce, beef broth, ketchup, Worcestershire sauce, and Steak Seasoning Sauce.
This will create the base for your savory-sweet-spicy Milo’s Sauce.
Next, add onion powder, cayenne pepper, salt, and black pepper to the saucepan.
Adjust the amount of chili powder based on your taste.
Put the saucepan on low heat and let the sauce simmer until the onions are clear, allowing the flavors to meld together.
Stir occasionally to prevent the Sauce from sticking to the bottom of the pan.
Feel free to experiment with the original sauce recipe by adding or adjusting the ingredients as per your taste preferences.
You may include garlic powder or other spices to enhance the flavor of your great-tasting Milo’s sauce recipe.
Once the Sauce is ready, you can use it as a topping for burgers, hot dogs, sandwiches, or other dishes.
Store the leftover Sauce in an airtight container in the refrigerator for future use.
Now you know how to make Milo’s signature sauce through trial and success.
Enjoy the savory-sweet taste of this special Sauce, and elevate your favorite dishes with its unique flavor!
Side Dishes for Milo’s Sauce
Milo’s Sauce is a versatile and flavorful addition to many side dishes, which we have listed below.
With its savory-sweet-spicy combination of barbeque sauce, ketchup, brown gravy mix, Cajun spices, cayenne pepper, and honey, it pairs well with various foods, especially those that can be dipped.
In this section, we will highlight some side dishes where you can enjoy Milo’s Sauce to enhance the overall taste.
Dipping Sauce for Chicken Nuggets
Chicken nuggets are a classic choice for dipping in Milo’s Sauce.
When you serve your chicken nuggets with this Sauce, it adds a burst of flavor to their crispy exterior and juicy interior.
The bold spices in the Sauce complement the poultry’s mild taste, creating a mouthwatering snack perfect for game nights or family dinners.
Sauce for Fries
Who doesn’t love a delicious dipping sauce for fries? Replacing your traditional ketchup or mayo, Milo’s Sauce adds a unique flair to your regular fries and transforms them into a mouthwatering treat.
The tangy-sweet taste of the Sauce combines well with the saltiness of the fries, leaving you craving more.
Whether served with regular or sweet potato fries, Milo’s Sauce becomes a conversation starter at any gathering or party.
In case you do not have some of the specific ingredients for Milo’s Sauce, here are a few substitutes to help you achieve a similar flavor profile:
If you don’t have Heinz or KC Masterpiece BBQ Sauce, you can use any other brand available to you.
Look for a barbecue sauce with a balance of sweetness, smokiness, and tanginess to recreate the flavor of Milo’s Sauce.
Swanson’s or Pacific Foods brand beef broth is recommended, but if it’s unavailable, you can use any other brand of beef broth or even create your own by simmering beef bones in water with vegetables, such as carrots, celery, and onions.
Heinz or Primal Kitchen ketchup is the suggested choice for Milo’s Sauce.
However, you can substitute it with any other brand of tomato ketchup or even make your own by combining tomato paste, sugar, vinegar, and spices.
How to Store Milo’s Sauce
Proper storage of Milo’s Sauce is essential to maintain its freshness and flavor.
Follow these guidelines to ensure you can enjoy your homemade Milo’s Sauce for as long as possible:
After you’ve made your Milo’s Sauce, transfer the mixture to an airtight container.
Place the container in the refrigerator.
Properly stored, the Sauce will last up to one week in the fridge.
Remember always to use a clean spoon when serving the Sauce to avoid introducing any contaminants.
If you want to store your Milo’s Sauce for an extended period, consider freezing it.
Pour the Sauce into a freezer-safe container or heavy-duty plastic freezer bag, leaving enough room for expansion as it freezes.
Seal the container tightly and label it with the date and contents.
Milo’s Sauce can be stored in the freezer for up to 3 months.
To use, thaw the Sauce in the refrigerator overnight or in a microwave using a microwave-safe container on defrost mode.
Common Mistakes to Avoid
Here are the most common mistakes to avoid when preparing Milo’s Sauce:
Using too-high heat
While preparing Milo’s famous Sauce, one common mistake is using too high heat.
To ensure the ingredients blend properly and develop the right flavors, it’s essential to cook the Sauce on medium heat.
High heat can cause the Sauce to burn or thicken too quickly, leaving you with a subpar result.
Adding brown sugar
Even though some sauces may call for brown sugar, Milo’s Sauce does not require it.
Adding brown sugar to this recipe will modify the flavor and take away from the original taste.
Stick to the ingredients listed, such as barbecue sauce, beef broth, Worcestershire sauce, ketchup, and cayenne pepper, to achieve that delicious house-made sauce.
Overcooking the Sauce
When making this famous Sauce, avoid overcooking it.
Overcooking can affect the Sauce’s texture, causing it to become too thick or gloppy.
Monitor the cooking process closely and give the Sauce enough time to thicken on medium heat, but do not cook it for too long.
Milo's Sauce Recipe
- 1 saucepan
- 1 airtight container
- 1 cup Barbeque Sauce Non-Smokey BBQ sauce
- 1-2 tsp onion powder
- 3/4 cup Beef Broth
- 4 tbsp Ketchup Heinz or Primal Kitchen brand
- 2 tbsp Worcestershire Sauce Lea & Perrins or Heinz brand
- 3/4 tbsp Cayenne Pepper
- Salt and Black Pepper To taste
- In a saucepan, mix together the BBQ sauce, beef broth, ketchup, Worcestershire sauce, and Steak Seasoning Sauce.This will create the base for your savory-sweet-spicy Milo's Sauce.
- Next, add onion powder, cayenne pepper, salt, and black pepper to the saucepan.Adjust the amount of chili powder based on your taste.
- Put the saucepan on low heat and let the sauce simmer until the onions are clear, allowing the flavors to meld together.Stir occasionally to prevent the Sauce from sticking to the bottom of the pan.
- Feel free to experiment with the original sauce recipe by adding or adjusting the ingredients as per your taste preferences.You may include garlic powder or other spices to enhance the flavor of your great-tasting Milo's sauce recipe.
- Once the Sauce is ready, you can use it as a topping for burgers, hot dogs, sandwiches, or other dishes.Store the leftover Sauce in an airtight container in the refrigerator for future use.Now you know how to make Milo's signature sauce through trial and success.Enjoy the savory-sweet taste of this special Sauce, and elevate your favorite dishes with its unique flavor!