When you think about classic comfort food, meatloaf might be one of the first dishes that comes to mind.
Now, imagine that homestyle dish being elevated with the magic touch of Joanna Gaines, the famous designer and chef.
Her meatloaf recipe not only satisfies your craving for old-fashioned goodness but also adds a unique flavor twist that sets it apart from any other meatloaf you’ve ever tasted.
The recipe starts with your standard ground beef, onions, breadcrumbs, and ketchup that you would typically associate with meatloaf.
But Joanna Gaines takes it a step further by adding a tantalizing sauce made with ketchup and brown sugar to enhance the flavors and create an irresistible glaze.
Marvel at the transformation of this ordinary meal into an extraordinary experience for your taste buds, thanks to Joanna’s unique approach and her love for cooking.
Ready to try your hand at Joanna Gaines’ renowned meatloaf recipe?
Gather the ingredients and prepare to create a delightful meal the whole family will enjoy with this easy-to-follow recipe.
Table of Contents
- How to Make Joanna Gaines Meatloaf
- Side Dishes for Joanna Gaines Meatloaf
- Ingredients Substitutes
- How to Store Joanna Gaines Meatloaf
- How To Reheat Joanna Gaines Meatloaf
- Common Mistakes to Avoid
- Joanna Gaines Meatloaf Recipe
How to Make Joanna Gaines Meatloaf
- 1 ½ pounds of ground beef (85% lean)
- 1 cup breadcrumbs (preferably Panko)
- 1 cup whole milk
- 2 large eggs
- 1 cup grated cheddar cheese
- 1 small onion, finely chopped
Preheat the oven and prepare the baking dish: Preheat your oven to 350°F (175°C).
Lightly grease a baking dish to prevent the meatloaf from sticking while baking.
Mix the dry ingredients: Add the breadcrumbs in a large mixing bowl and slowly pour in the whole milk.
Stir and allow the breadcrumbs to absorb the milk fully.
Combine the meat mixture: In the same bowl with the soaked breadcrumbs, add the ground beef, eggs, grated cheddar cheese, and finely chopped onion.
Use your hands or a spatula to mix the ingredients until they are evenly distributed gently.
Shape the meatloaf: Transfer the meat mixture onto the prepared baking dish.
Shape the meat mixture into a loaf, ensuring it is evenly formed without being too compact or loose.
Bake the meatloaf: Place the baking dish in the preheated oven.
Bake the meatloaf for 45 minutes to 1 hour or until it reaches an internal temperature of 160°F (71°C).
You can use a meat thermometer to check for doneness.
Let the meatloaf rest: After removing it from the oven, rest for about 10 minutes.
This allows the juices to be redistributed and ensures a moist and tender end result.
After resting, slice and serve the meatloaf as desired.
Side Dishes for Joanna Gaines Meatloaf
Joanna Gaines’ amazing meatloaf recipe can be further elevated with the right side dishes.
Below are some delicious options to complete your meal and complement the savory flavors of the meatloaf.
Mashed potatoes are a classic companion to meatloaf.
The creamy, fluffy texture of the potatoes pairs well with the meaty and moist meatloaf.
You can stick to a traditional recipe or add your favorite herbs and spices to customize it to your taste.
Sweet potatoes are an excellent alternative to regular mashed potatoes and offer a bit more variety.
You can prepare them in multiple ways, such as mashed, roasted, or baked.
The natural sweetness of the sweet potatoes works well with the savory flavors found in Joanna Gaines’ meatloaf recipe.
Selecting one or more of these side dishes will create a well-rounded and satisfying meal to enjoy alongside Joanna Gaines’ meatloaf.
Don’t hesitate to spin on these classic sides or explore other options that suit your taste buds.
You might not always have the exact ingredients at hand, or you may want to try alternative options for health or dietary reasons.
Here are some possible substitutes you can consider using in place of the designated ingredients:
Ground Meat Alternatives
You can substitute ground beef with other types of ground meat, such as ground turkey, ground pork, ground chicken, or even a mix of ground beef and poultry.
This substitution allows you to choose the preferred meat based on dietary preferences or specific nutritional needs.
If you use a slice of leaner meat like turkey or chicken, just keep in mind that the meatloaf might have a slightly different texture in comparison to ground beef.
Instead of using grated cheddar cheese in your meatloaf, you can try other types of cheese like mozzarella or provolone.
Each cheese will give the meatloaf a slightly different flavor profile, so select a cheese that complements the other ingredients and aligns with your taste preferences.
How to Store Joanna Gaines Meatloaf
Storing leftover meatloaf properly helps maintain its taste and texture and extends its shelf life.
Here are some tips on how to store leftover Joanna Gaines Meatloaf.
To store the leftover meatloaf in the refrigerator, begin by allowing it to cool down to room temperature.
Wrap the leftovers tightly in plastic wrap or aluminum foil.
Alternatively, you can place the meatloaf in an airtight container.
Refrigerated meatloaf can last up to 3-4 days.
To store the meatloaf for longer periods, consider freezing it.
To freeze the meatloaf, allow it to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil.
For added protection against freezer burn, place the wrapped meatloaf in a resealable freezer bag or airtight container.
Properly frozen meatloaf can last up to 3 months.
How To Reheat Joanna Gaines Meatloaf
When you’re ready to enjoy the leftover meatloaf, reheat it gradually.
Allow the meatloaf to thaw in a refrigerator for several hours or overnight.
Use a microwave on a defrost setting if you need a quicker method.
Once the meatloaf is thawed, reheat it in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
If using a microwave, be sure to cover the container with a microwave-safe lid to prevent drying out the meatloaf.
Common Mistakes to Avoid
Over-mixing the Ingredients
When preparing Joanna Gaines’ meatloaf, avoid over-mixing the ingredients.
Over-mixing can lead to a dense or tough meatloaf.
Instead, mix gently with your hands until the ingredients are just combined.
Not Enough Moisture
Too little moisture in your mixture can result in drier meatloaf.
Make sure you include enough wet ingredients, like tomato sauce and Worcestershire sauce.
If needed, you can add more tomato sauce to achieve the desired texture.
Pay attention to the cooking time and process.
Meatloaf is usually cooked at 350°F, which can take around 45-60 minutes.
If you cook it too long or at a higher temperature, your meatloaf will be dry.
Butter gives a buttery flavor and improves the overall taste of the meatloaf.
For Joanna Gaines’ recipe, melt the butter and sauté the onions in it.
Skipping this step could deprive you of the desired smooth texture and rich taste.
Remember, follow these tips and use the information shared in the search results to create an enjoyable Joanna Gaines meatloaf, and you’re sure to enjoy the final result.
Joanna Gaines Meatloaf Recipe
- 1 baking dish
- 1 large mixing bowl
- 1 meat thermometer
- 1 ½ pounds of ground beef 85% lean
- 1 cup breadcrumbs preferably Panko
- 1 cup whole milk
- 2 large eggs
- 1 cup grated cheddar cheese
- 1 small onion finely chopped
- Preheat the oven and prepare the baking dish: Preheat your oven to 350°F (175°C).Lightly grease a baking dish to prevent the meatloaf from sticking while baking.Mix the dry ingredients: In a large mixing bowl, add the breadcrumbs and slowly pour in the whole milk.Stir and allow the breadcrumbs to absorb the milk fully.
- Combine the meat mixture: In the same bowl with the soaked breadcrumbs, add the ground beef, eggs, grated cheddar cheese, and finely chopped onion.Use your hands or a spatula to gently mix the ingredients until they are evenly distributed.Shape the meatloaf: Transfer the meat mixture onto the prepared baking dish.Shape the meat mixture into a loaf, ensuring it is evenly formed without being too compact or loose.
- Bake the meatloaf: Place the baking dish in the preheated oven.Bake the meatloaf for 45 minutes to 1 hour or until it reaches an internal temperature of 160°F (71°C).You can use a meat thermometer to check for doneness.
- Let the meatloaf rest: After removing the meatloaf from the oven, let it rest for about 10 minutes.This allows the juices to be redistributed and ensures a moist and tender end result.After resting, slice and serve the meatloaf as desired.