Honey garlic potatoes are a delicious and versatile side dish that can elevate your meal to new heights.
Combining the earthy taste of potatoes with the sweetness of honey and the savory flavor of garlic creates a harmony of flavors that is sure to impress.
This simple yet mouthwatering recipe delivers a delightful twist on a classic component, proving that a bit of creativity can go a long way when it comes to cooking.
Preparing honey garlic potatoes is easy and requires just a few ingredients you likely already have in your pantry.
Whether you pair them with a perfectly cooked steak, a juicy grilled chicken, or even some roasted veggies, your taste buds will thank you for this flavor explosion.
So, surprise your family and friends with this delicious recipe, and don’t be surprised if they ask you for cooking tips!
In this article, you will find a step-by-step guide on how to make these honey garlic potatoes using a few different methods to suit your preferences.
From roasting in the oven to sautéing on the stovetop, these cooking techniques will offer a variety of texture options for your dish.
Regardless of your chosen method, the result will be a crowd-pleasing side that’s sure to become a regular addition to your meal-planning rotation.
Table of Contents
- How to Make Honey Garlic Potatoes
- Side Dishes for Honey Garlic Potatoes
- Ingredients Substitutes
- How to Store Honey Garlic Potatoes
- Common Mistakes to Avoid
- Honey Garlic Potatoes Recipe
How to Make Honey Garlic Potatoes
- 1.5 lbs of potatoes, cut into 1-2 inch pieces
- 2 tbsp oil (preferably olive oil)
- 4 cloves of garlic, minced
- 2 green onions, thinly sliced
- 3 tbsp honey
- 3 tbsp melted butter
- 2 tbsp soy sauce
- 1 tsp dry mustard (optional)
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Step 1: Preparation
Begin by prepping your ingredients. Cut your potatoes into 1-2 inch pieces, slice the green onions, and mince the garlic cloves. Set them aside.
Step 2: Sautéing Potatoes
Heat up the oil in a large pan over medium-high heat. Once the oil is heated, add the potatoes and sauté for 5-7 minutes or until they become golden brown.
Step 3: Adding Garlic
Reduce the heat to medium, and add the minced garlic to the pan. Sauté the garlic and potatoes together for about 1-2 minutes until the garlic becomes fragrant.
Step 4: Seasoning the Potatoes
Season the potatoes and garlic with salt and pepper to your preference at this time.
Step 5: Preparing the Honey Garlic Sauce
In a small bowl, combine the melted butter, honey, soy sauce, and dry mustard if you’re using it. Mix these ingredients well until fully incorporated.
Step 6: Pouring the Sauce
Carefully pour the honey garlic sauce over the sautéed potatoes in the pan, making sure each piece of potato is evenly coated in the sauce.
Step 7: Simmering the Potatoes
Allow the potatoes to simmer in the honey garlic sauce over medium-low heat for 10-12 minutes or until the potatoes are tender and the sauce has thickened.
Step 8: Finishing Touches
Once the potatoes are cooked through, and the sauce has thickened, remove the pan from the heat. Garnish the honey garlic potatoes with the thinly sliced green onions and red pepper flakes if desired.
Serve your delicious honey garlic potatoes as a scrumptious side dish to complement your main course. Enjoy!
Side Dishes for Honey Garlic Potatoes
When serving honey garlic potatoes, you may want to consider adding a few side dishes to complement the flavors and complete your meal. Here is a list of side dishes that pair well with honey garlic potatoes:
Grilled or Roasted Vegetables
Grilled or roasted vegetables are an excellent choice for a side dish because they add color, texture, and flavor to your plate.
You can use seasonal vegetables like bell peppers, zucchini, asparagus, or green beans.
The smoky flavor from grilling or roasting complements the sweet and savory taste of honey garlic potatoes.
Lemon Herb Chicken
Lemon herb chicken is a light and refreshing option to accompany your honey garlic potatoes.
The tanginess of the lemon and the aromatic herbs work well with the rich flavors of the potatoes.
Adding some black pepper to the chicken can enhance the flavors and create a harmonious blend with your dish.
Sliced Avocado with Chili Flakes
Add a creamy and healthy touch to your honey garlic potatoes by serving sliced avocado sprinkled with chili flakes.
The creaminess of the avocado balances the sweetness of the potatoes, while the chili flakes add a nice heat, creating a contrast of flavors.
A crisp and fresh green salad with a light vinaigrette is always a great side dish.
The freshness and crunchiness of the greens help balance the richness of the honey garlic potatoes.
Choose a variety of lettuce, kale, or spinach, and mix in some cherry tomatoes, cucumber, and grated carrots for a satisfying and healthy side dish.
Quinoa or Brown Rice
Quinoa or brown rice can complement the taste of your honey garlic potatoes by adding some wholesome and filling grains to your meal.
These grains absorb the flavors of the honey garlic sauce and provide a satisfying, hearty side dish option.
Remember to select side dishes that complement the flavors of your honey garlic potatoes.
You can choose from a variety of options, such as grilled or roasted vegetables, lemon herb chicken, sliced avocado with chili flakes, green salad, or quinoa and brown rice.
Enjoy your meal with these delicious and well-paired sides.
In case you’re missing some ingredients or want to try a different twist on the classic honey garlic potatoes recipe, here are some ingredient substitutes you can consider.
Each substitute is provided with a brief explanation as to why it is a good alternative.
If you’re looking for a more colorful and nutritious alternative to regular potatoes, sweet potatoes can serve as an excellent substitute.
Their natural sweetness pairs well with the honey and garlic flavors, and their slightly firmer texture holds up well when cooked.
Garlic paste is a convenient substitute for fresh minced garlic, as it comes in a ready-to-use form, making it easy to add to your recipe.
Use a 1:1 ratio when substituting garlic paste for minced garlic, ensuring the desired flavor without any significant differences in the dish’s overall taste.
If you want to change the sweetness in your honey garlic potatoes, maple syrup can be an alternative to honey.
It offers a similar consistency and provides a distinct, earthy sweetness that complements the flavors in the dish. Use the same quantity of maple syrup as honey in the recipe.
Feel free to experiment with these substitutes to personalize the honey garlic potatoes to your taste and enjoy a delightful twist on this delicious dish.
How to Store Honey Garlic Potatoes
Storing honey garlic potatoes properly is essential for maintaining their taste and texture. Following these storage tips, you can enjoy your delicious honey garlic potatoes for longer.
When storing cooked honey garlic potatoes, use an airtight container to prevent any moisture or air from affecting the potatoes.
Let the potatoes cool down to room temperature before placing them in the container. This will help to prevent condensation from forming inside the container.
Store the airtight container in the fridge on a middle shelf, away from any strong-smelling foods. Cooked honey garlic potatoes can last up to 3 to 5 days in the refrigerator.
If you prefer to freeze the honey garlic potatoes, line a baking sheet with parchment paper or coat it with nonstick cooking spray.
Arrange the cooled potatoes in a single layer on the prepared baking sheet.
Freeze them for about 2 hours or until they are frozen solid. Afterward, transfer the frozen potatoes to a freezer-safe airtight container or a resealable plastic freezer bag. Frozen honey garlic potatoes can last up to 3 months in the freezer.
To reheat your honey garlic potatoes, preheat your oven to 375°F (190°C). Place the potatoes on a baking sheet coated with nonstick cooking spray or lined with parchment paper.
Reheat the potatoes for 15 to 20 minutes or until they are heated through and crispy on the outside.
Main Storage Methods for Honey Garlic Potatoes
- Refrigerating: Store the cooked potatoes in an airtight container in the fridge for up to 3 to 5 days.
- Freezing: Freeze the cooled potatoes on a nonstick cooking spray-coated or parchment paper-lined baking sheet for 2 hours, then transfer to a freezer-safe airtight container or resealable plastic freezer bag. Store in the freezer for up to 3 months.
- Reheating: Preheat your oven to 375°F (190°C) and reheat the potatoes on a nonstick cooking spray-coated or parchment paper-lined baking sheet for 15 to 20 minutes.
Always use airtight containers and proper storage methods to maintain the quality of your honey garlic potatoes. Enjoy!
Common Mistakes to Avoid
Here are some common mistakes to avoid when preparing Honey Garlic Potatoes.
Not Using a Single Layer on the Baking Tray
When roasting honey garlic potatoes, arranging them in a single layer on the baking sheet or tray is important.
This ensures that the potatoes cook evenly and become crispy. If you overcrowd the baking sheet, the potatoes will steam rather than roast, resulting in a less appealing texture.
Not Preheating the Oven
Before placing the potatoes in the oven, ensure that it’s preheated to the appropriate temperature, usually around 400 degrees Fahrenheit.
A properly preheated oven ensures a consistent cooking time and helps to achieve the perfect balance of crispy outsides and tender insides.
Skimping on Seasoning
Depth of flavor is crucial when making honey garlic potatoes. Don’t be afraid to use a sufficient amount of seasoning, such as salt, pepper, and garlic.
Start with about a teaspoon of salt and adjust to your taste preferences. Remember that you can always add more seasoning, but you can’t take it away once it’s been added.
Ignoring the Cooking Time
The cooking time for honey garlic potatoes is essential. It typically takes about 45-55 minutes for the potatoes to cook properly.
Keep an eye on them, and flip them occasionally to ensure all sides become crisp and golden brown. Giving them plenty of time in the oven ensures that the potatoes become tender and flavorful.
Using the Wrong Type of Baking Sheet
Opt for a rimmed baking sheet to roast your honey garlic potatoes.
This helps to contain any juices or seasonings and prevents the potatoes from sliding off the sheet during the cooking process. A rimless baking sheet might cause a mess in your oven.
Relying on a Slow Cooker
While a slow cooker can be a convenient tool, it’s not the ideal choice for making honey garlic potatoes.
The slow cooker doesn’t provide the high heat needed for a crispy texture and may result in mushy potatoes with less flavor. Stick to the oven method for the best results.
By avoiding these common mistakes, you can have confidence in your honey garlic potato preparation and enjoy a delicious and flavorful dish.
Honey Garlic Potatoes Recipe
- 1.5 lbs of potatoes cut into 1-2 inch pieces
- 2 tbsp oil preferably olive oil
- 4 cloves of garlic minced
- 2 green onions thinly sliced
- 3 tbsp honey
- 3 tbsp melted butter
- 2 tbsp soy sauce
- 1 tsp dry mustard optional
- 1/4 tsp red pepper flakes optional
- Salt and pepper to taste
- Begin by prepping your ingredients. Cut your potatoes into 1-2 inch pieces, slice the green onions, and mince the garlic cloves. Set them aside.
- Heat up the oil in a large pan over medium-high heat. Once the oil is heated, add the potatoes and sauté for 5-7 minutes or until they become golden brown.
- Reduce the heat to medium, and add the minced garlic to the pan. Sauté the garlic and potatoes together for about 1-2 minutes until the garlic becomes fragrant.
- Season the potatoes and garlic with salt and pepper to your preference at this time.
- In a small bowl, combine the melted butter, honey, soy sauce, and dry mustard if you're using it.Mix these ingredients well until fully incorporated.
- Carefully pour the honey garlic sauce over the sautéed potatoes in the pan, making sure each piece of potato is evenly coated in the sauce.
- Allow the potatoes to simmer in the honey garlic sauce over medium-low heat for 10-12 minutes or until the potatoes are tender and the sauce has thickened.
- Once the potatoes are cooked through and the sauce has thickened, remove the pan from the heat. Garnish the honey garlic potatoes with the thinly sliced green onions and red pepper flakes if desired.