Garlic crescent rolls are not only a delicious and flavorful appetizer or side dish, but they are also incredibly easy to make from scratch or using store-bought crescent roll dough.
With an enticing aroma and a harmony of buttery, garlicky, and cheesy flavors, these savory treats are sure to be a hit amongst family and friends.
To create a mouthwatering garlic crescent roll recipe, all you need are a few simple ingredients: crescent roll dough, melted butter, garlic powder, dried oregano, and grated parmesan cheese.
This flavorful snack can be easily customized to your taste preferences by experimenting with different herbs cheeses, or even adding a spicy kick.
The baking process is straightforward, ensuring that even beginner cooks can whip up these scrumptious rolls in no time.
With their golden, flaky exterior and gooey, cheesy interior, garlic crescent rolls will undoubtedly become a staple in your recipe collection.
Table of Contents
- How to Make Garlic Crescent Rolls
- Side Dishes for Garlic Crescent Rolls
- Ingredients Substitutes
- How to Store Garlic Crescent Rolls
- Common Mistakes to Avoid
- Garlic Crescent Rolls Recipe
How to Make Garlic Crescent Rolls
- 1 tube (8 ounces) refrigerated crescent rolls
- 3 tablespoons butter, melted
- 1-1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent any sticking.
Prepare the garlic butter mixture by combining the melted butter, garlic powder, and Italian seasoning in a small bowl.
Mix until it is well blended.
Now, separate the crescent dough by unrolling the refrigerated crescent rolls and separating the individual triangles along the perforated lines.
Brush each triangle with the garlic butter mixture, ensuring that every piece gets a generous coating.
Be sure to reserve a small amount of the mixture to brush the tops of the rolls later.
Roll up the dough triangles by starting from the wider end and gently rolling towards the narrow end, maintaining the crescent roll shape.
Once rolled, place each garlic crescent roll on the prepared baking sheet, making sure to space them at least an inch apart to allow for expansion during baking.
Brush the tops of the rolls with the remaining garlic butter mixture to give them an extra layer of flavor and a golden brown crust.
Finally, sprinkle the grated Parmesan cheese over the rolls to provide a delicious, cheesy finish.
Bake the garlic crescent rolls in the preheated oven for approximately 12 to 15 minutes or until they become golden brown and have a crispy texture.
Once they are fresh out of the oven, serve your Garlic Crescent Rolls as a delicious appetizer or side dish to complement your favorite Italian meal.
Side Dishes for Garlic Crescent Rolls
Garlic crescent rolls are a delicious and versatile addition to any meal.
They can be served with a variety of side dishes that complement their flavor and enhance the overall dining experience.
Here are some side dishes that go well with garlic crescent rolls:
Spaghetti: The classic combination of spaghetti topped with marinara sauce is a perfect accompaniment to garlic crescent rolls.
The rolls can be used to soak up any leftover sauce on your plate.
The rolls can help to balance out the richness of the dish.
Air Fryer Garlic Crescent Rolls
If you want to serve a variety of dinner rolls, consider making air fryer garlic crescent rolls.
They have a crispier texture than traditional rolls and are quickly made in an air fryer.
This can be a great contrast to the soft and buttery original recipe.
A small dish of warm marinara sauce makes for a fantastic dipping option to enjoy with your garlic crescent rolls.
The tangy tomato flavor is a lovely balance to the rich, buttery goodness of the rolls.
Next time you’re planning a meal that includes garlic crescent rolls, consider adding one or more of these delicious side dishes to your table.
Your taste buds will thank you!
When making garlic crescent rolls, you may need to substitute some ingredients to fit your taste or accommodate what is available in your pantry.
Here are some suggestions on ingredient substitutes to ensure your garlic crescent rolls turn out delicious.
Italian Seasoning substitutes
If you don’t have Italian seasoning on hand, you can create your own blend using equal parts of dried basil, oregano, and thyme.
Another option is to use a combination of these herbs according to your preference or even add a bit of dried rosemary or marjoram to create a more complex flavor.
If you would like to avoid using butter, you can substitute it with the same amount of margarine or olive oil.
Both options will provide a similar texture and richness to your crescent rolls.
Parmesan Cheese substitutes
If you don’t have or prefer not to use parmesan cheese, you can substitute it with romano or asiago cheese.
These cheeses have a similar flavor profile and will give your garlic crescent rolls some sharpness and depth.
How to Store Garlic Crescent Rolls
Storing garlic crescent rolls properly is important to maintain their freshness and taste.
Here are a few tips on how to store them effectively:
Once the garlic crescent rolls have cooled to room temperature, you can wrap them individually in plastic wrap.
This prevents them from drying out and helps to retain their freshness.
Be sure to wrap each roll tightly and ensure there are no gaps in the plastic wrap for air to enter.
Another effective method for storing garlic crescent rolls is by placing them in an airtight container.
Make sure that the container is clean and dry before placing the rolls inside.
You can also layer a piece of parchment paper or a clean cloth between the rolls to prevent them from sticking together.
Seal the container tightly to keep air out and protect the rolls from absorbing any odors from the fridge.
To maintain the best quality, store the wrapped or containerized garlic crescent rolls in the refrigerator.
This helps to extend their shelf life and keep them fresh for up to a week.
Be sure to label the container with the date you made the rolls so you can easily track their freshness.
For long-term storage, you may consider freezing the garlic crescent rolls.
To do this, wrap them individually in plastic wrap and then place them in a resealable freezer-safe bag or airtight container.
Make sure to remove all the air before sealing the bag or container.
Garlic crescent rolls can be stored in the freezer for up to three months.
When you’re ready to enjoy them again, let them thaw in the refrigerator or at room temperature before reheating in the oven or microwave.
By following these steps, you can ensure that your delicious garlic crescent rolls stay fresh and tasty for a satisfying snack or side dish whenever you crave them.
Common Mistakes to Avoid
Here are the most common mistakes to avoid when preparing Garlic Crescent Rolls:
Overcooking or Undercooking
Achieving the perfect golden brown color and texture in your garlic crescent rolls is crucial.
Undercooked rolls might be doughy, while overcooked ones can turn out too crunchy and unappealing.
Keep an eye on your rolls and make sure to adhere to the recommended cook times, typically around 10-12 minutes.
Prepare to adjust cooking time accordingly when using different appliances like air fryers, which may require extra time.
Rushing the Prep Time
Although garlic crescent rolls are generally simple recipes, it’s important not to rush through their preparation.
At times, you might be tempted to cut corners to save time, but proper prep work is essential for the best result.
Ensure the ingredients and tools are ready, and allocate sufficient time for key steps such as cutting your dough into even slices and assembling them neatly.
Overpowering with Garlic
Garlic is a potent ingredient, and it can quickly overpower other flavors in your crescent rolls.
While each recipe is different, a good rule of thumb is to use about 1-2 teaspoons of garlic powder or finely minced garlic per batch of rolls.
Ensure the garlic is equally spread throughout the rolls, adjusting the seasoning to your taste.
Overstuffing with Cheese
When adding cheese to your garlic crescent rolls, less is often more.
Overloading the rolls with too much cheese might make them challenging to handle and lead to filling spillage during baking.
To avoid making a mess or ruining the appearance of your crescent rolls, be judicious with the amount of cheese you use.
Opt for thin slices or small cubes to help keep everything contained and properly balanced.
A common mistake is neglecting to preheat the oven sufficiently before baking your rolls.
A properly heated oven is necessary for the crescent rolls to bake evenly and achieve the desired texture.
Always follow the recipe’s recommended preheating instructions, usually around 375°F, to ensure a successful baking experience.
Garlic Crescent Rolls Recipe
- 1 baking sheet
- 1 tube 8 ounces refrigerated crescent rolls
- 3 tablespoons butter melted
- 1-1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent any sticking.
- Prepare the garlic butter mixture by combining the melted butter, garlic powder, and Italian seasoning in a small bowl.Mix until it is well blended.
- Now, separate the crescent dough by unrolling the refrigerated crescent rolls and separating the individual triangles along the perforated lines.
- Brush each triangle with the garlic butter mixture, ensuring that every piece gets a generous coating.Be sure to reserve a small amount of the mixture to brush the tops of the rolls later.
- Roll up the dough triangles by starting from the wider end and gently rolling towards the narrow end, maintaining the crescent roll shape.
- Once rolled, place each garlic crescent roll on the prepared baking sheet, making sure to space them at least an inch apart to allow for expansion during baking.
- Brush the tops of the rolls with the remaining garlic butter mixture to give them an extra layer of flavor and a golden brown crust.
- Finally, sprinkle the grated Parmesan cheese over the rolls to provide a delicious, cheesy finish.Bake the garlic crescent rolls in the preheated oven for approximately 12 to 15 minutes or until they become golden brown and have a crispy texture.Once they are fresh out of the oven, serve your Garlic Crescent Rolls as a delicious appetizer or side dish to complement your favorite Italian meal.Enjoy!