French Toast Biscuits Recipe

Who doesn’t love the tantalizing combination of fluffy biscuits and scrumptious French Toast?

If you’re a fan of these amazing breakfast treats, French toast biscuits are just what you need to bring a twist to your mornings.

The recipe we will be discussing below is perfect for special occasions, holiday brunches, or even a simple weekend breakfast.

These delightful French toast biscuits combine the buttery, tender texture of biscuits with the sweet and cinnamon-infused flavors of traditional French Toast.

By giving biscuits a dip in a cinnamon-spiced egg-milk mixture and cooking them to perfection, you’ll create a unique breakfast dish that will please your taste buds and impress your family and friends.

Ready to level up your breakfast game?

Read on to discover the easy and absolutely satisfying French toast biscuits recipe that will transform your mornings forever.

How to Make French Toast Biscuits

Ingredients List

Here are the ingredients you will need for this delicious French Toast Biscuits recipe:

  • 8 refrigerated biscuits (buttermilk or canned)
  • 2 cups milk
  • 4 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • Non-stick spray for coating the baking dish
  • Optional toppings: powdered sugar, maple syrup, or fruit

Step-by-step Process

Step 1 

Preheat your oven to 350°F (180°C).

Lightly coat a 13×9-inch baking dish with non-stick spray.

Step 2

Open the can of refrigerated biscuits and cut each biscuit in half horizontally to create two biscuit halves.

If using buttermilk biscuits, slice each one in half as well.

Place the biscuit halves in a single layer at the bottom of the prepared baking dish, with the cut sides facing up.

Step 3

In a medium-sized mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.

Pour the French toast batter evenly over the arranged biscuits in the baking dish.

Make sure each biscuit is well-coated with the batter.

Allow them to soak for a few minutes so the biscuits absorb the liquid.

Step 4

Once the biscuits have soaked up the French toast batter, place the baking dish in the preheated oven.

Bake for 30-35 minutes or until the biscuits are golden brown and cooked through.

Step 5

After baking, carefully remove the French toast biscuits from the oven.

Allow them to cool slightly before serving.

Top with powdered sugar, maple syrup, or your favorite fruit, and enjoy your delicious French toast biscuits!

Remember to follow this printable recipe step by step to achieve the best French Toast Biscuits results.

Happy cooking!

Side Dishes for French Toast Biscuits

French toast biscuits can become even more delicious when accompanied by the right side dishes.

Here are a few options for you to consider:

Maple Syrup

A classic topping for any French toast variation is maple syrup.

For your French toast biscuits, consider drizzling just the right amount of syrup over your dish.

This addition will not only enhance the sweetness but also create a perfect contrast between the soft biscuits and the syrup’s smooth, velvety texture.

Fresh Fruit

Incorporating fresh fruit into your meal can add a refreshing touch to your French toast biscuits.

Berries, such as strawberries, blueberries, or raspberries, can greatly complement the rich flavors of your dish.

Sliced bananas or a mix of tropical fruits can also provide an exciting burst of flavor and make your meal feel more wholesome.

Ingredients Substitutes

Sometimes, when making French toast biscuits, you might need to swap out certain ingredients.

Here’s a list of substitutes for some key ingredients you may want to consider.

Vanilla Extract substitutes

In case you run out of vanilla extract, you can use a variety of substitutes.

One option is to use 1 tsp of maple syrup or honey for every 1 tsp vanilla extract needed.

Another option is to use an equal amount of almond extract, though the final flavor might be slightly different.

Butter substitutes

If your recipe calls for a bit of butter and you need a substitute, consider using margarine or coconut oil.

These alternatives will work just as well for adding flavor and helping with browning.

Just make sure to use the same quantity as mentioned in the original recipe.

How to Store French Toast Biscuits

French toast biscuits can be a delicious treat for breakfast or brunch, but sometimes you might end up with leftovers.

Storing these biscuits properly is crucial for maintaining their quality and taste.

Here are some methods for storing your leftover French toast biscuits.

Refrigerating Leftover Biscuits

Place the leftover biscuits in an airtight container or a resealable plastic bag.

Ensure that they are sealed tightly to prevent any moisture or air from entering the container.

Store the biscuits in the refrigerator for up to 5 days.

When you’re ready to enjoy them again, simply reheat in the oven or toaster oven until warmed through.

Freezing French Toast Biscuits

Freezing is an excellent option for storing French toast biscuits for a longer period.

To freeze your leftovers, first allow them to cool completely.

Once cooled, wrap each biscuit individually in plastic wrap or aluminum foil.

Place the wrapped biscuits in a resealable plastic freezer bag, removing as much air as possible before sealing the bag.

Store the biscuits in the freezer for up to 3 months.

To reheat, simply thaw them in the refrigerator overnight and then warm them in the oven or toaster oven.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing French Toast Biscuits:

Using the wrong bread for French Toast

To make perfect French toast biscuits, choose a bread that is spongy and sturdy, allowing it to soak up the custard without falling apart.

If you’re making Monkey Bread-style French toast, use pre-cut pieces of dough that will hold their shape after soaking.

Overloading the custard with dairy and sugar

Don’t go overboard with dairy and sugar in your custard.

Too much of these ingredients will prevent the egg in the mixture from cooking, resulting in wet, soggy bread.

Keep it balanced to ensure your French toast biscuits turn out perfect.

Cooking at the wrong temperature

Medium-high heat is the ideal temperature for cooking French Toast.

If the heat is too low, your French Toast can turn out soggy and undercooked.

On the other hand, if the heat is too high, it can burn before the interior is cooked.

Keep an eye out for French toast bubbles, which can be a sign the temperature is too high.

Not using room-temperature ingredients for biscuits

Room-temperature ingredients make for flakier, tender biscuits.

Cold ingredients can lead to a tough and dense final product.

For the best outcome, be sure to use room-temperature ingredients like eggs and butter.

Overworking the biscuit dough

Biscuit dough should be handled gently and minimally to maintain its tenderness.

Overworking or kneading the dough too much can develop the gluten and result in tough biscuits.

Fold the dough just enough times to create layers, and keep a light touch when pressing it out.

By avoiding these common mistakes, you’ll be able to enjoy perfectly delicious French toast biscuits.

Enjoy your creation, and remember to use this knowledge in your future cooking endeavors.

French Toast Biscuits Recipe

French Toast Biscuits Recipe

Who doesn't love the tantalizing combination of fluffy biscuits and scrumptious French Toast?
If you're a fan of these amazing breakfast treats, French toast biscuits are just what you need to bring a twist to your mornings.
The recipe we will be discussing below is perfect for special occasions, holiday brunches, or even a simple weekend breakfast.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine French
Servings 8
Equipment
  • 1 medium-sized mixing bowl
  • 1 13x9-inch baking dish
Ingredients
  
  • 8 refrigerated biscuits buttermilk or canned
  • 2 cups milk
  • 4 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • Non-stick spray for coating the baking dish
  • Optional toppings: powdered sugar maple syrup, or fruit
Instructions
 
  • Preheat your oven to 350°F (180°C).
    Lightly coat a 13x9-inch baking dish with non-stick spray.
  • Open the can of refrigerated biscuits and cut each biscuit in half horizontally to create two biscuit halves.
    If using buttermilk biscuits, slice each one in half as well.
    Place the biscuit halves in a single layer at the bottom of the prepared baking dish, with the cut sides facing up.
  • In a medium-sized mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
    Pour the French toast batter evenly over the arranged biscuits in the baking dish.
    Make sure each biscuit is well-coated with the batter.
    Allow them to soak for a few minutes so the biscuits absorb the liquid.
  • Once the biscuits have soaked up the French toast batter, place the baking dish in the preheated oven.
    Bake for 30-35 minutes or until the biscuits are golden brown and cooked through.
  • After baking, carefully remove the French toast biscuits from the oven.
    Allow them to cool slightly before serving.
    Top with powdered sugar, maple syrup, or your favorite fruit, and enjoy your delicious French toast biscuits!
    Remember to follow this printable recipe step by step to achieve the best French Toast Biscuits results.
    Happy cooking!
( Former Private Chef )

After acquiring a professional culinary education at the Culinary Institute of America, Andrew honed his culinary expertise by working in some of the most prestigious restaurants and catering companies, where he gained valuable experience in crafting delicious and visually stunning gourmet dishes.

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