Corn Syrup vs Corn Oil: 7 Difference You Need to Know

When it comes to corn, there are a lot of products on the market made from this grain. 

Two of the most common are corn syrup and corn oil.

You may have noticed that corn syrup and corn oil seem to be in many processed foods these days, and you may be wondering what the difference is between corn syrup and corn oil. 

However, did you know that the source of corn syrup and corn oil is the same?

Both corn syrup and corn oil are made from corn, but they are two very different products. 

Corn syrup is a thicksweet liquid used in food production, while corn oil is a cooking oil used in many kitchens.

But what exactly are they? 

And what’s the difference between the two? 

Let’s take a closer look. 

Corn syrup vs Corn oil
The main differences between corn syrup and corn oil are the origins, process, texture, taste, uses, and fat content. Corn syrup is mainly used as a sweetener, while corn oil is a type of vegetable oil with various uses ranging from cooking to cleaning.

What is Corn Syrup?

Corn syrup, a food syrup prepared from corn starch that has been broken down into simpler sugars via the use of enzymes, contains a variety of glucose molecules.

It is used in food manufacturing as a sweetener, thickener, emulsifier, or added flavor.

In industrial settings, it is frequently used as an adhesive or binding agent.

Corn syrup is high in calories and can cause blood sugar levels to spike, so it is not considered a healthy option.

It also includes a lot of fructose, which can induce weight gain when ingested in enormous amounts.

However, it is cheaper than other sweeteners, such as honey or cane sugar, so it is often used as a budget-friendly alternative.

What is Corn Oil?

Corn oil is a type of vegetable oil made from the kernels of the corn plant.

It is used as cooking oil or an ingredient in various food products and can also be found in cosmetics and some cleaning products. 

Corn oil is often used in cookingbaking, and frying.

The high smoke point makes it ideal for frying food.

Corn oil is high in unhealthy fats and has been linked to heart disease and other health problems.

However, it is less likely to cause blood sugar levels to spike than corn syrup. 

It is also high in unsaturated fats, which can help reduce cholesterol levels.

However, like all oils, it is high in calories and should be consumed in moderation.

What are the differences between corn syrup and corn oil

Both corn syrup and corn oil come from corn!

So what’s the difference between these two substances?

1. The Origins

It’s important to note that corn syrup and corn oil are made from different parts of the same plant—corn kernels.

Corn syrup is made from the starch in the kernels, while corn oil is made from the germ or embryo of kernels.

This means they are not interchangeable in recipes; you’ll need to use the specific tor-flour product to get the desired results.

2. The Process

Corn syrup is also more processed than corn oil.

Corn syrup undergoes a complex enzymatic digestion process to break down the starch into glucose. It is then filtered and boiled to create a thick, sweet liquid.

On the other hand, corn oil is made by crushing and pressing the germ of corn kernels to extract the oil. 

After refinement, the oil is put into bottles for usage.

So corn syrup is mainly composed of glucose, while corn oil is mostly composed of fatty acids.

3. The Texture

Another difference between corn syrup and corn oil is its texture.

Corn syrup is a thick, sticky liquid, while corn oil is a thin, clear oil.

This means that corn syrup can be used as a sweetener or an added flavor in processed foods and drinks, while corn oil is used primarily as cooking oil or an ingredient in various food products.

4. The Taste

For one, corn syrup is much sweeter than corn oil.

This makes it famous for sodas, candy, and other sweet treats.

However, because it is so sweet, it can also be difficult to use in savory dishes.

On the other hand, corn oil has a neutral taste that makes it more versatile in cooking. 

Everything from baking cakes to frying chicken can be done with it.

5. The Uses

Corn syrup is primarily used as a sweetener in processed foods and beverages.

It is also often used as an adhesive or binding agent in industrial settings.

Corn oil, on the other hand, is mainly used for cooking.

Additionally, it occasionally appears in skincare and cosmetics items.

6. The Fat content

The amount of fat in these two items is another distinction. 

Corn oil is 100% fat, while corn syrup is 100% carbohydrate with no fat content.

This makes corn oil higher in calories than corn syrup.

Both items, nevertheless, contain a lot of sugar and should only be consumed seldom.

7. The Health concerns

Corn syrup has been linked to obesity and diabetes.

It is also high in fructose, leading to weight gain if consumed in large quantities.

On the other hand, corn oil has been linked to heart disease and other health problems. 

However, it is less likely to cause blood sugar levels to spike than corn syrup. 

Corn syrup vs Corn oil: are they the same?

So there you have it!

A quick overview of corn syrup and corn oil. 

Although they are both made from corn, these two products are quite different.

  • Corn oil is a form of vegetable oil derived from the kernels of the corn plant, while corn syrup is a food syrup created from the starch of corn.
  • Corn syrup is mainly composed of glucose, while corn oil is mostly composed of fatty acids.
  • Corn syrup is also more processed than corn oil.
  • Corn syrup is a thick, sticky liquid, while corn oil is a thin, clear oil.
  • Corn syrup is a sweetener, while corn oil is used for cooking.
  • Corn oil is higher in calories than corn syrup.

So, which is better?

That depends on what you’re looking for at the moment.

Corn syrup might be a fantastic alternative if you’re searching for a sweetener for your meal or drink.

Corn oil could be a better option if you’re looking for healthy cooking oil. 

Personal taste ultimately determines the choice.

3.7/5 - (20 votes)
( Former Private Chef )

After acquiring a professional culinary education at the Culinary Institute of America, Andrew honed his culinary expertise by working in some of the most prestigious restaurants and catering companies, where he gained valuable experience in crafting delicious and visually stunning gourmet dishes.

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