Broccoli and bacon quiche is a deliciously easy, cheesy, and filling dish that is perfect for any meal of the day.
With its combination of flavorful bacon, nutritious broccoli, and a creamy custard filling, this delightful dish ticks all the boxes when it comes to taste and satisfaction.
The added bonus is that you can easily prepare it in about 30 minutes, making it a fantastic option for busy days or when you need a dish to impress your guests.
In making this savory dish, you’ll love how versatile it is with just a few simple ingredients like eggs, cheese, and a pie crust.
Moreover, you can swap out broccoli and bacon for your favorite ingredients or even prepare it ahead of time to be reheated at your convenience.
Thanks to its delightful blend of flavors and textures, a broccoli bacon quiche is sure to leave a lasting impression on both your taste buds and the hearts of those who have shared in its enjoyment.
As you dive into the process of making this scrumptious quiche, don’t forget to have fun with it!
Feel free to experiment with different cheeses or seasonings and customize it to your liking.
But most importantly, savor each bite, knowing that you’ve created a dish that perfectly balances comfort and sophistication.
Table of Contents
- How to Make Broccoli and Bacon Quiche
- Side Dishes for Broccoli and Bacon Quiche
- Ingredients Substitutes
- How to Store Broccoli and Bacon Quiche
- Common Mistakes to Avoid
- Broccoli and Bacon Quiche Recipe
How to Make Broccoli and Bacon Quiche
- 4-6 slices of bacon
- 2 cups broccoli florets (fresh or frozen)
- 4 eggs
- 1 ½ cups milk or heavy cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 9-inch homemade or pre-made pie crust
Preheat your oven to 350°F (175°C).
If you’re using a frozen pie crust, allow it to thaw for about 10-15 minutes.
If you’re using a homemade pie crust, roll it out and fit it into a 9-inch pie plate.
Trim the edges and flute them to create a decorative crust.
Cook the bacon on medium heat in a skillet until it’s crispy.
Remove the bacon from the pan and place it on a plate lined with a paper towel to absorb excess grease.
Once cooled, crumble the bacon into small pieces.
If you’re using fresh broccoli, wash and cut it into small florets.
If you’re using frozen broccoli, let it thaw and drain any excess water.
In a medium bowl, whisk together the eggs, milk (or heavy cream), salt, and black pepper until well combined.
This will be your egg mixture, which will create a savory custard within the quiche.
Stir in the crumbled bacon, broccoli florets, green onions, and cheddar cheese into the egg mixture.
Before adding the filling, you can “blind bake” the crust by placing a piece of parchment paper or aluminum foil over the crust, covering it with pie weights or beans.
Bake for 10 minutes, then remove the weights and liner.
This will help to avoid a soggy crust.
Pour the egg mixture into your prepared pie crust.
Make sure the ingredients are evenly distributed within the crust.
Place the pie dish in your preheated oven and bake for 40-50 minutes or until the center is set and the crust turns golden brown.
You can check this by inserting a knife into the center to see if it comes out clean.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before serving.
Your delicious broccoli and bacon quiche is now ready to be enjoyed as a breakfast or brunch recipe!
Side Dishes for Broccoli and Bacon Quiche
When enjoying a delicious broccoli and bacon quiche, accompanying it with the perfect side dish can enhance the entire dining experience.
Below is a list of some great choices to complement your meal.
Coleslaw is a versatile and easy-to-make side dish that pairs well with quiche.
It adds a refreshing crunch, and its tangy flavors balance the richness of the quiche.
You can easily customize your coleslaw recipe with various herbs and spices to suit your preference.
A simple green salad is a wonderful way to incorporate more vegetables into your meal.
With crisp, fresh greens like lettuce, spinach, or arugula, a green salad adds a light touch that pairs well with the quiche’s savory flavors.
Feel free to mix and match your favorite veggies and dressings for a personalized side.
Roasted vegetables are a tasty side dish for any quiche, offering a delightful mix of flavors and textures.
Popular options include red peppers, zucchini, and cherry tomatoes.
Simply toss your chosen vegetables in olive oil, season with salt, pepper, and herbs, and roast them in the oven until tender.
Garlic bread brings a delectable combination of crispy and chewy textures and savory flavors to the table.
This side dish complements the quiche well, as it helps soak up any leftover fillings and sauces.
You may consider using whole-grain bread as a healthier option.
For a richer side dish, sautéed mushrooms are an excellent choice.
The earthy tastes and tender textures of mushrooms contrast nicely with the creaminess of the quiche.
Cook the mushrooms in butter or oil, seasoning them with garlic, salt, and pepper for an exquisite side.
These side dishes can all be prepared quickly and easily, ensuring a harmonious, delicious meal with your broccoli and bacon quiche.
When making a delicious broccoli and bacon quiche, you may find yourself in need of ingredient substitutes.
Here are some options for substituting key ingredients in the recipe.
- Cauliflower: If you don’t have broccoli on hand, cauliflower can serve as a great substitute. With its similar texture and taste, cauliflower can seamlessly blend into the quiche and still provide the necessary nutrients.
- Asparagus: Another viable substitution is asparagus, although it may have a slightly different texture than broccoli. Chop it into small pieces and mix it into the quiche for a delightful variation.
- Turkey bacon: If you’re looking to cut down on saturated fat or prefer a leaner option, turkey bacon can be an excellent substitute. Be sure to cook it until crispy for the best flavor and texture.
- Vegetarian bacon: Vegetarian bacon is available for those who prefer a meatless option. It’s made from plant-based proteins and offers a similar taste and texture to traditional bacon.
- Swiss cheese: If you don’t have cheddar cheese, Swiss cheese can offer a tasty alternative in your quiche. It melts well and provides a similar savory flavor.
- Mozzarella: Mozzarella can also be a good substitute for cheddar cheese in a quiche. Although milder in flavor, it melts beautifully and adds a creamy texture.
Heavy Whipping Cream Substitutes
- Milk: If you don’t have heavy whipping cream, whole milk can be used as a substitute. Just note that the texture may be slightly less creamy.
- Half-and-half: Another option for replacing heavy whipping cream is half-and-half, which is a blend of milk and cream.
Remember, when substituting ingredients, the taste is key.
Be sure to adjust seasonings and other flavorings accordingly to suit your personal preferences and dietary needs.
How to Store Broccoli and Bacon Quiche
Storing your broccoli and bacon quiche properly is essential to maintain its quality, taste, and freshness.
The following sections cover the main storage methods for your quiche, complete with brief descriptions.
To store your freshly baked quiche in the refrigerator, first, allow it to cool down completely at room temperature.
Once cooled, wrap it securely with plastic wrap or aluminum foil.
You can also place it in an airtight container to prevent it from absorbing any undesirable flavors.
Quiche can be stored in the refrigerator for up to 3-4 days.
When you’re ready to serve again, simply reheat it in the oven or microwave.
If you intend to store your quiche for an extended period, freezing is your best bet.
Here, you’ll need to let the quiche cool completely as well.
Next, wrap it tightly using plastic wrap, aluminum foil, or invest in a freezer-safe container.
Your quiche can stay in the freezer for up to 3 months.
To reheat, allow it to thaw in the refrigerator overnight, then warm it up in the oven or microwave.
You may opt to divide your quiche into individual servings for convenient storage and reheating.
Simply cut your quiche into portions and wrap each piece separately with plastic wrap or aluminum foil.
Store these wrapped portions in a large airtight container or freezer-safe bag before placing them in the refrigerator or freezer, depending on your storage preference.
When you’re craving a slice, just grab a portion, unwrap, and reheat as needed.
Remember, following these storage methods will keep your broccoli and bacon quiche tasting great, all while preserving its quality.
Common Mistakes to Avoid
Here are some common mistakes to avoid when preparing Broccoli and Bacon Quiche.
Not blind-baking the crust.
If you pour the egg custard into an unbaked crust, the liquid may seep into the crust, preventing it from crisping up.
It’s essential to blind-bake the crust before adding the custard to ensure a crisp, flaky crust.
To blind-bake, simply pre-bake the crust without any filling until it’s lightly golden and partially cooked.
Overcooking the quiche
When it comes to quiche, it’s critical not to overcook the custard filling.
Overcooking can cause the custard to become rubbery and unappetizing.
Keep an eye on your quiche during the baking process and take it out of the oven once the filling is set but still slightly jiggly in the center.
Using frozen broccoli without thawing
If you’re using frozen broccoli, it’s crucial to thaw it first and then pat it dry with a paper towel.
If you don’t, the excess moisture from the frozen broccoli might water down your custard mixture, resulting in a soggy quiche.
Not enough seasoning
For a flavorful quiche, make sure to season not only the egg custard but also the filling ingredients like bacon and broccoli.
Use salt, black pepper, marjoram, and green onion to enhance the overall flavors of your dish.
Rushing the preparation process
Making a quiche may seem straightforward, but taking some time and care during the preparation process will yield better results.
Consider making your crust from scratch for the best texture and flavor.
Additionally, sautéing or partially cooking the broccoli beforehand can enhance its flavor and texture in the finished quiche.
By paying attention to these common mistakes and taking the necessary precautions, you’ll be on your way to preparing a delicious broccoli and bacon quiche that your friends and family will enjoy.
Broccoli and Bacon Quiche Recipe
- 1 medium bowl
- 1 skillet
- 1 pie plate 9 inch
- 4-6 slices bacon
- 2 cups broccoli florets fresh or frozen
- 4 eggs
- 1 1/2 cups heavy cream or milk
- 1 cup sharp cheddar cheese shredded
- 1/4 cup green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 9" pie crust homemade or pre-made
- Preheat your oven to 350°F (175°C). If you're using a frozen pie crust, allow it to thaw for about 10-15 minutes. If you're using a homemade pie crust, roll it out and fit it into a 9-inch pie plate. Trim the edges and flute them to create a decorative crust.
- Cook the bacon on medium heat in a skillet until it's crispy. Remove the bacon from the pan and place it on a plate lined with a paper towel to absorb excess grease. Once cooled, crumble the bacon into small pieces.
- If you're using fresh broccoli, wash and cut it into small florets. If you're using frozen broccoli, let it thaw and drain any excess water. Set aside.
- In a medium bowl, whisk together the eggs, milk (or heavy cream), salt and black pepper until well combined. This will be your egg mixture, which will create a savory custard within the quiche.
- Stir in the crumbled bacon, broccoli florets, green onions and cheddar cheese into the egg mixture.
- Before adding the filling, you can "blind bake" the crust by placing a piece of parchment paper or aluminum foil over the crust, covering it with pie weights or beans. Bake for 10 minutes, then remove the weights and liner. This will help to avoid a soggy crust.
- Pour the egg mixture into your prepared pie crust. Make sure the ingredients are evenly distributed within the crust.
- Place the pie dish in your preheated oven and bake for 40-50 minutes, or until the center is set and the crust turns golden brown. You can check this by inserting a knife into the center to see if it comes out clean.
- Remove the quiche from the oven and allow it to cool for 5-10 minutes before serving.