Benihana Yum Yum Sauce Recipe

If you’ve ever been to a Japanese steakhouse, you might have encountered the popular Yum Yum Sauce.

This creamy, tangy sauce is a beloved staple at Benihana, one of our favorite Japanese restaurant chains, known for its entertaining hibachi experience.

Its delightful taste has made it a must-have at home for those seeking to recreate the delicious flavors of Japanese cuisine.

Yum Yum Sauce is characterized by its mayonnaise base, which provides the creaminess that perfectly balances the sweet and savory notes of the sauce.

When paired with grilled chicken, meat, or seafood, it enhances the flavors of your dish, elevating your Japanese steakhouse experience at home.

Additionally, it can be used as a dipping sauce for various appetizers, such as sushi or potstickers.

As you embark on your culinary adventure to recreate this famous Benihana Yum Yum Sauce, you will find it a versatile and flavorful addition to your cooking repertoire.

Preparing it is as simple as gathering a few key ingredients, stirring them together, and letting the sauce chill for a couple of hours in your refrigerator.

Prepare to wow your taste buds and bring the essence of a Japanese steakhouse into your home with this delightful Yum Yum Sauce recipe.

How to Make Benihana Yum Yum Sauce

Ingredients List

To create your own Benihana Yum Yum Sauce, gather the following ingredients:

  • 1 cup mayonnaise
  • 2 tsp. rice vinegar
  • 1 tbsp. melted butter
  • 1 tbsp. ketchup
  • 1 tsp. garlic powder
  • ⅓ tsp. paprika
  • 1 tbsp. granulated sugar
  • 1 tbsp. water

These simple ingredients create a versatile, mayo-based white sauce, also known as yummy sauce, Japanese shrimp sauce, or Japanese seafood sauce, depending on the dish it accompanies.

Step-by-step Process

Step 1: Combine

In a large bowl, combine all the ingredients.

Make sure to measure each ingredient carefully so that the flavors balance correctly.

Step 2: Blend

Using a food processor or a whisk, blend the ingredients until the sauce is smooth and creamy.

This creamy texture is a signature characteristic of yum sauce and similar sauces.

Step 3: Taste and adjust

Taste the sauce and adjust the seasonings according to your preferences.

You can add more garlic powder or paprika if you want a stronger flavor.

Remember, it’s crucial to customize the sauce to suit your taste buds.

Step 4: Chill

Transfer the sauce to an airtight container and refrigerate it for at least 2 hours or overnight for the best results.

This allows the flavors to meld together and develop, resulting in a more flavorful sauce.

Step 5: Serve

Your Benihana Yum Yum Sauce is now ready to enjoy with your favorite dishes!

It’s a great option for drizzling over grilled vegetables or seafood, as well as a dipping sauce for shrimp.

This Yum Yum Sauce recipe is not only easy to make but also versatile enough to complement various dishes.

Enjoy the indulgent taste of this creamy mayo-based sauce and elevate your meals to restaurant-quality experiences.

Side Dishes for Benihana Yum Yum Sauce

Benihana Yum Yum Sauce is a creamy, sweet, and slightly spicy sauce that is often used as a dipping sauce for various dishes at Japanese hibachi or teppanyaki restaurants.

In this section, we will explore some popular side dishes that perfectly complement the flavors of this delightful sauce.

Hibachi Chicken

Hibachi Chicken is a delicious grilled chicken dish, often prepared on a hibachi grill.

The chicken is seasoned with soy sauce, garlic, and other flavorful ingredients.

Dipping the tender, juicy pieces of hibachi chicken into the Yum Yum Sauce gives an added layer of flavor and creaminess, making it an ideal accompaniment.

Hibachi Vegetables

Hibachi Vegetables are a delicious assortment of stir-fried vegetables that typically include zucchini, onions, bell peppers, and mushrooms.

The crispy, flavorful veggies create a nice contrast of textures when enjoyed with the creamy Yum Yum Sauce.

The sauce also adds a touch of sweetness and spice to the vegetables, enhancing their flavor.

Hibachi Shrimp

Hibachi Shrimp is another classic dish prepared on a hibachi grill.

The shrimp are often marinated and grilled to perfection, then served with a flavorful dip or sauce.

The combination of succulent shrimp and Yum Yum Sauce works perfectly, as the creamy, sweet, and spicy elements of the sauce complement the natural sweetness and texture of the shrimp.

Hibachi Rice

Hibachi Rice is a popular side dish that features perfectly cooked rice mixed with eggs, vegetables, and sometimes meat or seafood, all cooked on a hibachi grill.

Drizzling some Yum Yum Sauce over your hibachi rice adds extra flavor and creamy sweetness that pairs well with the rice and other ingredients, making it an enjoyable combination.

Whether you are enjoying your meal at a Hibachi Grill or preparing a delicious homemade feast, incorporating Benihana Yum Yum Sauce as a dipping sauce or topping for these side dishes will elevate the flavors and make a memorable dining experience.

Ingredients Substitutes

When making Benihana Yum Yum sauce, you may sometimes find that you do not have all the necessary ingredients at your disposal. Fortunately, several substitutes can be used to achieve a similar taste.

Below are some common ingredient substitutes you can use when creating this delightful sauce.

Apple Cider Vinegar

If you don’t have rice vinegar, apple cider vinegar can be used as a suitable alternative.

While its flavor can be slightly stronger than rice vinegar, it will still provide a pleasant tanginess to the sauce.

White Vinegar

Another alternative to rice vinegar is white vinegar.

White vinegar has a similar acidity to rice vinegar but can be somewhat harsher.

To balance this out, you can add a bit more sugar to the sauce as needed.

Tomato Paste

If you’re out of ketchup, tomato paste can be used in its place.

Bear in mind that tomato paste has a much thicker consistency, so you may need to adjust the amount of water in the sauce accordingly.

White or Brown Sugar

In case you don’t have granulated sugar, you can use an equal amount of white or brown sugar as a substitute.

Brown sugar can provide a slightly different flavor but will keep the sauce sweet.

Ghee or Vegetable oil.

If you don’t have melted butter, you can use an equal amount of ghee or vegetable oil.

Both options add creaminess to the sauce but may slightly alter its taste.

With these ingredient substitutes in mind, you can confidently and easily create a delicious Benihana Yum Yum sauce tailored to your preferences or what’s readily available in your pantry. Enjoy!

How to Store Benihana Yum Yum Sauce

Storing your homemade Benihana Yum Yum Sauce properly is essential for maintaining its delicious taste and freshness.

Follow these storage methods to enjoy your Japanese sauce for a longer period.

Refrigerate

Make sure to keep your Yum Yum Sauce stored in an airtight container, as this will help preserve its tangy and sweeter flavors.

Place the container in the refrigerator, and it should last up to 1-2 weeks.

The cool temperature helps keep the mayonnaise-based sauce fresh and prevents it from spoiling.

Freeze

If you want to store your Yum Yum sauce for an even longer period, consider freezing it.

To prepare your sauce for freezing, pour it into a heavy-duty freezer bag or an airtight container and make sure to leave some space for expansion.

Label it with the date for future reference; it should keep for up to 3 months.

When you are ready to use it again, just thaw it in the refrigerator overnight.

Keep in mind that the texture may not be as smooth as when it was first made, but the flavors should still be enjoyable.

When using your stored Yum Yum sauce, always check for signs of spoilage, such as an off smell, odd color, or mold growth.

If any of these signs appear, discard the sauce immediately.

Remember, following proper storage methods will help you continue to enjoy this popular Asian sauce with its rich, smoky, and unique flavor profile.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Benihana Yum Yum Sauce.

Using Low-Fat Mayonnaise

While it might be tempting to use low-fat mayonnaise to cut calories, doing so could affect the taste and texture of your Benihana Yum Yum sauce.

Stick to full-fat mayonnaise for the best results, as it provides the creamy texture and flavor essential to the sauce.

Substituting Paprika for Cayenne Pepper

Paprika is an essential ingredient in Yum Yum sauce, offering a mild smoky flavor and a hint of heat.

Using cayenne pepper instead could make the sauce much spicier and overpowering, which may not be suitable for everyone’s tastes.

Be sure to use paprika, not cayenne pepper, to stay true to the classic Benihana recipe.

Skipping the Refrigeration Time

Letting the sauce chill in the refrigerator for at least a couple of hours is crucial in allowing the flavors to meld together.

Avoid the mistake of using the sauce immediately after preparation; the extra time will make a noticeable difference in taste.

Not Adjusting the Sauce to Your Liking

While it’s essential to stick to the original recipe as closely as possible, it’s important to remember that everyone’s taste preferences are different.

Don’t hesitate to customize the sauce to your liking by adjusting the balance of ingredients.

For instance, you might prefer a slightly sweeter sauce by increasing the sugar content or a spicier version by adding a touch more paprika.

By avoiding these common mistakes, you’ll be on your way to creating an authentic Benihana Yum Yum sauce that can be enjoyed at home or shared with others.

Remember to use the right ingredients and be patient with the refrigeration process.

benihana yum yum sauce recipe

Benihana Yum Yum Sauce Recipe

This creamy, tangy sauce is a beloved staple at Benihana, one of our favorite Japanese restaurant chains, known for its entertaining hibachi experience.
5 from 1 vote
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course condiment
Cuisine Japanese
Equipment
  • 1 bowl
  • 1 food processor or whisk
Ingredients
  
  • 1 cup mayonnaise
  • 2 tsp rice vinegar
  • 1 tbsp melted butter
  • 1 tbsp ketchup
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp granulated sugar
  • 1 tbsp water
Instructions
 
  • In a large bowl, combine all the ingredients.
    Make sure to measure each ingredient carefully so that the flavors balance correctly.
  • Using a food processor or a whisk, blend the ingredients until the sauce is smooth and creamy.
    This creamy texture is a signature characteristic of yum sauce and similar sauces.
  • Taste the sauce and adjust the seasonings according to your preferences.
    You can add more garlic powder or paprika if you want a stronger flavor.
    Remember, it's crucial to customize the sauce to suit your taste buds.
  • Transfer the sauce to an airtight container and refrigerate it for at least 2 hours or overnight for the best results.
    This allows the flavors to meld together and develop, resulting in a more flavorful sauce.
  • Your Benihana Yum Yum Sauce is now ready to enjoy with your favorite dishes!
( Former Private Chef )

After acquiring a professional culinary education at the Culinary Institute of America, Andrew honed his culinary expertise by working in some of the most prestigious restaurants and catering companies, where he gained valuable experience in crafting delicious and visually stunning gourmet dishes.

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