Banana Pudding Moonshine Recipe

Banana Pudding Moonshine is a delectable delight that combines a classic dessert’s smooth and comforting flavors with the bold kick of your favorite moonshine.

Imagine enjoying the essence of banana pudding and its signature blend of ripe bananas, creamy custard and subtle vanilla notes, all with an added twist that is sure to surprise your taste buds.

This innovative concoction is as scrumptious as it is memorable, making it a great addition to any gathering or event.

The key to crafting the perfect Banana Pudding Moonshine recipe lies in using ripe bananas for their natural sweetness and rich banana flavor.

Overripe bananas make for an even more intense banana pulp, which infuses the moonshine with a distinctive and luxurious taste.

This banana moonshine pudding combination will not only bring a smile to your face but also leave a lasting impression on your palate, creating a one-of-a-kind dessert experience you’ll want to share with everyone you know.

How to Make Banana Pudding Moonshine

Ingredients List

  • ¼ cup water
  • ¾ cup sugar
  • 10 egg yolks
  • 1 tablespoon unflavored gelatin
  • 1 pinch kosher salt
  • 1 vanilla bean, split
  • 1 tablespoon lemon juice
  • 2 cups banana puree
  • ¼ cup moonshine
  • 40 vanilla wafers
  • 3 large sliced bananas
  • 3 tablespoons plain yogurt
  • 2 cups heavy cream

Step-by-step Process

Step 1: Prepare the custard

In a mixing bowl, combine the egg yolks, ¾ cup sugar, a pinch of kosher salt, and lemon juice.

Whisk until well combined.

In a saucepan, heat the ¼ cup of water and dissolve the unflavored gelatin. 

Add the heavy cream and the vanilla bean to the saucepan and heat gently until warm.

Remove the vanilla bean and slowly pour the cream mixture into the mixing bowl with the egg yolks, whisking constantly to prevent the yolks from curdling.

Step 2: Cook the custard

Place the custard mixture over medium heat and cook until it begins to thicken, stirring constantly.

Once thickened, remove the custard from heat and strain it through a fine-mesh strainer to remove any lumps.

Stir in the banana puree and mix well.

Step 3: Add the moonshine

Let the custard cool slightly before carefully stirring in the moonshine.

Be aware that high-proof alcohol is flammable, so make sure to be cautious and not cook the mixture with the moonshine.

Remember that consumption of alcohol can be harmful if not done responsibly.

Step 4: Prepare the assembly

In a separate bowl, combine the 3 tablespoons of plain yogurt with the 2 cups of heavy cream.

Slice the bananas, crush the vanilla wafers, and have them on hand for the assembly process.

Step 5: Layer the dessert

In glass jars or individual serving dishes, begin layering the dessert by placing a layer of crushed vanilla wafers, followed by banana slices and then a layer of banana custard mixture.

Repeat the layers until all the ingredients are used up.

Step 6: Chill and serve

Cover the jars or dishes and refrigerate the banana pudding moonshine for at least 2 hours, preferably overnight, to allow the flavors to meld together.

Enjoy this tasty treat with its delicious banana flavor and the smooth and creamy texture enhanced by plain yogurt and heavy cream.

Side Dishes for Banana Pudding Moonshine

Banana Pudding Moonshine is a delicious and unique twist on the classic Southern dessert.

To enhance your overall experience, consider serving it with one of these delightful side dishes.

Each dish complements the flavors of the moonshine and brings a touch of elegance to your table.

Chocolate Chip Cookies

Everyone loves chocolate chip cookies, and they make a perfect dessert pairing for Banana Pudding Moonshine.

The combination of chocolate flavors and the sweetness of the moonshine creates a delightful balance on your palate.

Experiment with a mixture of dark chocolate and cocoa powder in the cookies to add an extra layer of flavor.

Homemade Caramel Blondies

A homemade dessert like caramel blondies is an excellent choice for pairing with Banana Pudding Moonshine.

The rich caramel flavor brings a special touch to this sweet treat, and the blondies’ texture perfectly complements the moonshine’s smooth and creamy consistency.

Adding a touch of caramel to your dessert lineup creates a delightful twist that your guests will love.

Dark Chocolate Truffles with Chocolate Extract

Dark chocolate truffles infused with chocolate extract are a decadent side dish that elevates the experience of drinking Banana Pudding Moonshine.

Dark chocolate’s rich and bittersweet taste brings an indulgent contrast to the creamy and sweet moonshine, while the chocolate extract intensifies the flavor profile.

This delicious treat is an ideal pairing to create a memorable dessert course.

By exploring these side dishes, you can heighten the indulgence of your Banana Pudding Moonshine experience.

Each option brings a unique flavor combination and adds a touch of elegance to your dessert course.

Enjoy experimenting with these pairings and discover your favorite accompaniment to this delightful beverage.

Ingredients Substitutes

When making a Banana Pudding Moonshine, it’s possible that you might need to substitute some ingredients.

Whether due to dietary restrictions, personal preference, or simply the availability of certain items, here are some great alternatives for your banana pudding moonshine recipe.

Vanilla 

If you don’t have a vanilla bean, you can substitute it with vanilla extract.

Use 1 teaspoon of vanilla extract in place of 1 vanilla bean.

This will give your banana pudding moonshine a similarly rich and aromatic vanilla flavor.

Greek Yogurt

You can use Greek yogurt if you’re looking for a healthier or lighter alternative to heavy cream.

This will help add creaminess to your banana pudding moonshine without the added calories from heavy cream.

To sum up, making a delicious banana pudding moonshine doesn’t always require the exact ingredients listed in the recipe.

You can still enjoy a delectable and satisfying homemade moonshine by being creative and considering the abovementioned alternatives.

How to Store Banana Pudding Moonshine

Storing banana pudding moonshine properly is crucial to maintaining its taste and quality.

Following these storage tips will ensure your moonshine remains delicious and ready for consumption.

Use airtight containers:

Always store your moonshine in a clean, airtight container, such as a glass jar with a tight-fitting lid.

This will prevent contaminants, like air and moisture, from affecting your moonshine’s flavor while protecting it from oxidation.

Store in a cool, dark place:

Keep the jars in a cool and dark location, like a pantry or a cupboard, away from direct sunlight and fluctuating temperatures.

These conditions help preserve the flavor and prevent any spoilage.

Age the moonshine:

Allow your banana pudding moonshine to age for at least two weeks for best results.

This gives the flavors time to meld and mellow.

Remember to gently shake the jars every few days to encourage infusion.

Properly storing your banana pudding moonshine is essential for preserving its taste and quality.

Follow these tips to enjoy your homemade moonshine to the fullest.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Banana Pudding Moonshine.

Improper Sugar Measurement

Adding too much or too little sugar can drastically change the taste of your banana pudding moonshine.

Stick to the recommended cup of sugar in the recipe.

Always accurately measure your ingredients to ensure the right balance between sweetness and booze.

Not Storing Properly

Improper storage can lead to changes in flavor or spoilage.

To prolong the shelf life and maintain quality, store your banana pudding moonshine in sealed glass jars in a cool, dark place.

By avoiding these common pitfalls, your banana pudding moonshine will be a flavorful and rewarding journey meant to be shared with friends and family.

Banana Pudding Moonshine Recipe

Banana Pudding Moonshine Recipe

Imagine enjoying the essence of banana pudding and its signature blend of ripe bananas, creamy custard and subtle vanilla notes, all with an added twist that is sure to surprise your taste buds.
This innovative concoction is as scrumptious as it is memorable, making it a great addition to any gathering or event.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6
Equipment
  • 1 mixing bowl
  • 1 saucepan
  • 1 Separate bowl
  • 1 glass jar
Ingredients
  
  • ¼ cup water
  • ¾ cup sugar
  • 10 egg yolks
  • 1 tablespoon unflavored gelatin
  • 1 pinch kosher salt
  • 1 vanilla bean split
  • 1 tablespoon lemon juice
  • 2 cups banana puree
  • ¼ cup moonshine
  • 40 vanilla wafers
  • 3 large sliced bananas
  • 3 tablespoons plain yogurt
  • 2 cups heavy cream
Instructions
 
  • In a mixing bowl, combine the egg yolks, ¾ cup sugar, a pinch of kosher salt and lemon juice.
    Whisk until well combined.
    In a saucepan, heat the ¼ cup of water and dissolve the unflavored gelatin. 
    Add the heavy cream and the vanilla bean to the saucepan and heat gently until warm.
    Remove the vanilla bean, and slowly pour the cream mixture into the mixing bowl with the egg yolks, whisking constantly to prevent the yolks from curdling.
  • Place the custard mixture over medium heat and cook until it begins to thicken, stirring constantly.
    Once thickened, remove the custard from heat and strain it through a fine-mesh strainer to remove any lumps.
    Stir in the banana puree and mix well.
  • Let the custard cool slightly before carefully stirring in the moonshine.
    Be aware that high-proof alcohol is flammable, so make sure to be cautious and not cook the mixture with the moonshine.
    Remember that consumption of alcohol can be harmful if not done responsibly
  • In a separate bowl, combine the 3 tablespoons of plain yogurt with the 2 cups of heavy cream.
    Slice the bananas, crush the vanilla wafers and have them on hand for the assembly process.
  • In glass jars or individual serving dishes, begin layering the dessert by placing a layer of crushed vanilla wafers, followed by banana slices and then a layer of banana custard mixture.
    Repeat the layers until all the ingredients are used up
  • Cover the jars or dishes and refrigerate the banana pudding moonshine for at least 2 hours, preferably overnight, to allow the flavors to meld together.
    Enjoy this tasty treat with its delicious banana flavor and the smooth and creamy texture enhanced by the plain yogurt and heavy cream.
( Former Private Chef )

After acquiring a professional culinary education at the Culinary Institute of America, Andrew honed his culinary expertise by working in some of the most prestigious restaurants and catering companies, where he gained valuable experience in crafting delicious and visually stunning gourmet dishes.

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