American Beauty Lasagna Recipe

Lasagna, a classic and beloved Italian dish, is a comfort food loved by many.

American Beauty has elevated this timeless recipe to new heights by using quality noodles, rich Italian sausage, and a perfect cheese blend.

This article will guide you through the steps to create this delicious and satisfying American Beauty Lasagna recipe in the comfort of your kitchen.

Before diving into the process, it is crucial to gather all the necessary ingredients and understand the importance of each component.

The key elements in this recipe are the American Beauty noodles, which provide the foundation for the dish, and the savory combination of ricotta, mozzarella, and parmesan cheeses for that irresistible cheesy goodness.

Additionally, the Italian herbs and a robust tomato-based sauce will enhance the flavors of the dish, making it a true crowd-pleaser.

In this article, you will learn how to assemble and bake the perfect American Beauty Lasagna and some tips and tricks to make the process even more enjoyable.

So, roll up your sleeves and get ready to create a lasagna masterpiece that will impress your family and friends with every bite.

How to Make American Beauty Lasagna

This section will discuss how to make a delicious American Beauty Lasagna.

This lasagna recipe features mozzarella cheese, savory meat sauce, and Parmesan cheese.

Ready to start? Follow the steps below:

Ingredients List

  • 12 dry lasagna noodles
  • 1 pound Italian sausage or ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 (28-ounce) can of crushed tomatoes
  • 2 (6-ounce) cans of tomato paste
  • 1 (15-ounce) can of tomato sauce
  • 2 cups water
  • 2 tablespoons sugar
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons fennel seeds
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 4 cups shredded mozzarella cheese
  • 1 1/2 cups cottage cheese or ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Step-by-step Process

Step 1: Preparation

Preheat your oven to 375°F.

Cook the lasagna noodles according to package instructions until al dente.

Drain and set the noodles aside in a single layer of wax paper.

Step 2: Prepare the Meat Sauce

In a large pot or Dutch oven, cook the sausage or ground beef, onion, and garlic over medium heat until well browned.

Drain any excess fat.

Add the crushed tomatoes, tomato paste, tomato sauce, and water.

Stir in sugar, basil, fennel seeds, Italian seasoning, salt, pepper and 2 tablespoons parsley.

Simmer the sauce, covered, for about 1 1/2 hours, stirring occasionally.

Step 3: Prepare the Cheese Mixture

In a large bowl, combine the cottage cheese or ricotta cheese, 2 cups of shredded mozzarella cheese and 1/4 cup grated Parmesan cheese.

Mix well.

Step 4: Assemble the Lasagna

Lightly grease a 9×13-inch baking dish.

Place 4 lasagna noodles in the dish, overlapping slightly if necessary.

Spread 1/3 of the meat sauce over the noodles, followed by 1/2 of the cheese mixture.

Repeat these layers with 4 more noodles, sauce, and the remaining cheese mixture.

Finish with a layer of noodles and the remaining meat sauce.

Step 5: Baking

Cover the lasagna with aluminum foil and bake in the oven for 25 minutes.

Remove the foil and sprinkle the remaining 2 cups of mozzarella cheese.

Bake for an additional 25 minutes or until cheese is bubbly and golden.

Step 6: Rest and Serve

Remove the lasagna from the oven and let it rest for 15 minutes before cutting and serving.

Enjoy your American Beauty Lasagna!

Following these steps will create a delicious and satisfying American Beauty Lasagna that everyone will love.

With the perfect balance of noodles, meat sauce, and cheese mixture, this dish is sure to be a hit.

Side Dishes for American Beauty Lasagna

You want a delicious meal, and American Beauty Lasagna is a classic comfort food.

To create an even more memorable experience, some fantastic side dishes pair perfectly with this lasagna.

Garlic Bread

Garlic bread is a timeless and popular accompaniment to lasagna.

The flavors of garlic and warm, crusty bread complement the rich, meaty flavors of American Beauty Lasagna.

Additionally, garlic bread allows you to soak up any leftover sauce from your plate, ensuring you savor every bit of the meal.

Caesar Salad

A classic Caesar salad is a simple yet flavorful side dish for lasagna.

The crisp greens, tangy Caesar dressing, and crunchy croutons contrast the rich, cheesy layers of lasagna.

Plus, it adds some nutrients to the vegetables, making your meal more balanced.

Caprese Salad

This Italian salad features ripe tomatoes, fresh basil, mozzarella cheese and a drizzle of balsamic glaze, making it the perfect side dish for lasagna with its Mediterranean flavors.

The combination of fresh, vibrant ingredients provides a light, refreshing contrast to the robust lasagna dish.

Roasted Vegetables

A colorful array of oven-roasted vegetables can be an excellent side dish for American Beauty Lasagna.

Go for an assortment of your favorites, such as zucchini, bell peppers, asparagus or broccoli.

Roasting these vegetables brings out their natural sweetness, contrasting the rich savory flavors of the lasagna.

Italian-style Green Beans

For a green side dish with a flavorful touch, try making Italian-style green beans.

You can sauté the beans with garlic, olive oil, and a sprinkle of red pepper flakes for a hint of spice.

This side dish adds a nice burst of color and flavor to your plate and provides a satisfying crunch that complements your lasagna.

Ingredients Substitutes

When making American Beauty lasagna, you might find yourself in need of some ingredient substitutes.

Here are a few options to consider for some of the key elements in the recipe:

Greek yogurt

If you’re using cottage cheese instead of ricotta, but don’t have it on hand, consider (drained) Greek yogurt as an alternative.

It’s thick and creamy, making lasagna a suitable option.

Ground Beef, Turkey Or Chicken

Try using ground beef, turkey, or chicken for those looking to replace Italian sausage in this recipe.

Adjust the seasonings by adding Italian seasoning, garlic, and a pinch of red pepper flakes to mimic the flavor profile of Italian sausage.

Remember that substitutions can alter the taste and texture of the dish, so feel free to experiment to suit your preferences.

Enjoy making and sharing your customized American Beauty lasagna!

How to Store American Beauty Lasagna

Storing your delicious American Beauty Lasagna properly can help ensure it remains fresh and tasty for several days.

There are a few different ways to store leftover lasagna, and we will explore three main methods in this section.

When storing lasagna, always be mindful of food safety guidelines and only consume leftovers that have been stored properly to avoid potential foodborne illness.

Aluminum Foil

Aluminum foil is a versatile and practical storage option for lasagna.

Simply wrap each individual slice of lasagna tightly in a layer of aluminum foil, making sure to cover all sides.

This method helps to protect the lasagna from moisture and odors in the refrigerator.

For added protection and freshness, you can also place the wrapped slices in an airtight container before refrigerating.

Airtight Containers

Using airtight containers is another great way to store your leftover American Beauty Lasagna.

Cut the lasagna into serving-size portions and place them in a single layer inside the container.

Seal the container tightly to prevent any air from entering, which can help to maintain the lasagna’s freshness for several days.

Store the container in the refrigerator, and when you’re ready to reheat, be sure to follow the reheating instructions mentioned earlier.

Plastic Wrap

Plastic wrap is a convenient and accessible choice for storing lasagna.

Cut the lasagna into individual portions and wrap each piece securely with plastic wrap.

Similar to the aluminum foil method, covering all sides of the lasagna is important to ensure proper protection from moisture and odors.

Once wrapped, the lasagna slices can be stored in the refrigerator, either on their own or inside a larger airtight container for added protection.

Common Mistakes to Avoid

When preparing an American Beauty lasagna, it’s essential to avoid common mistakes to achieve a delicious and authentic result.

Here is a list of mistakes to avoid, allowing you to create a perfect lasagna every time.

Overcooking the Noodles

Overcooked lasagna noodles can lead to a mushy and unappetizing dish. Cook the noodles according to the package directions.

If using no-boil lasagna noodles, make sure to have enough sauce in the dish to cook them properly.

Not Using Lean Ground Beef

A delicious lasagna benefits from using lean ground beef, as this will not only taste better but also make your lasagna less greasy.

Brown the meat thoroughly, and drain any excess fat before layering it into your lasagna.

Skipping Bechamel Sauce

Though American Beauty lasagna uses ricotta cheese in its filling, adding a béchamel sauce or making a meat ragú with milk or cream can create a creamier lasagna.

Incorporate this silky sauce to add richness to the layers.

Inadequate Layering

Proper layering is essential for a structurally sound and delicious lasagna. Start with a layer of sauce at the bottom of your baking dish before adding pasta.

Then alternate layers of pasta, sauce, ground beef, and ricotta cheese mixture.

Improper Baking Methods

Always preheat your oven and follow the specified baking time.

Use a 13×9-inch baking dish, if possible, and coat it with cooking spray to prevent the lasagna from sticking to the dish.

Make sure to let your lasagna rest for a few minutes after removing it from the oven; this allows it to set and makes serving much easier.

By paying attention to these common mistakes, you’ll be well on your way to preparing an incredible American Beauty lasagna for friends and family to enjoy.

American Beauty Lasagna Recipe

American Beauty Lasagna Recipe

American Beauty has elevated this timeless recipe to new heights by using quality noodles, rich Italian sausage and a perfect cheese blend.
This article will guide you through the steps to create this delicious and satisfying American Beauty Lasagna recipe in the comfort of your kitchen.
5 from 1 vote
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Servings 8
Equipment
  • wax paper
  • large pot
  • large bowl
  • 9x13 inch baking dish
  • aluminum foil
Ingredients
  
  • 12 dry lasagna noodles
  • 1 pound Italian sausage or ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 28-ounce can of crushed tomatoes
  • 2 6-ounce cans of tomato paste
  • 1 15-ounce can of tomato sauce
  • 2 cups water
  • 2 tablespoons sugar
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons fennel seeds
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 4 cups shredded mozzarella cheese
  • 1 1/2 cups cottage cheese or ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
Instructions
 
  • Preheat your oven to 375°F.
    Cook the lasagna noodles according to package instructions until al dente.
    Drain and set the noodles aside in a single layer of wax paper.
  • In a large pot or Dutch oven, cook the sausage or ground beef, onion and garlic over medium heat until well browned.
    Drain any excess fat.
    Add the crushed tomatoes, tomato paste, tomato sauce and water.
    Stir in sugar, basil, fennel seeds, Italian seasoning, salt, pepper and 2 tablespoons parsley.
    Simmer the sauce, covered, for about 1 1/2 hours, stirring occasionally.
  • In a large bowl, combine the cottage cheese or ricotta cheese, 2 cups of shredded mozzarella cheese and 1/4 cup grated parmesan cheese.
    Mix well.
  • Lightly grease a 9x13-inch baking dish. Place 4 lasagna noodles in the dish, overlapping slightly if necessary.
    Spread 1/3 of the meat sauce over the noodles, followed by 1/2 of the cheese mixture.
    Repeat these layers with 4 more noodles, sauce and the remaining cheese mixture.
    Finish with a layer of noodles and the remaining meat sauce.
  • Cover the lasagna with aluminum foil and bake in the oven for 25 minutes.
    Remove the foil and sprinkle the remaining 2 cups of mozzarella cheese.
    Bake for an additional 25 minutes or until cheese is bubbly and golden.
  • Remove the lasagna from the oven and let it rest for 15 minutes before cutting and serving.
    Enjoy your American Beauty Lasagna!
    Following these steps will create a delicious and satisfying American Beauty Lasagna that everyone will love.
    With the perfect balance of noodles, meat sauce and cheese mixture, this dish is sure to be a hit.
( Former Private Chef )

After acquiring a professional culinary education at the Culinary Institute of America, Andrew honed his culinary expertise by working in some of the most prestigious restaurants and catering companies, where he gained valuable experience in crafting delicious and visually stunning gourmet dishes.

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