Weekend Champagne Brunch
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Weekend Champagne Brunch served Saturday and Sunday 9 am — 3 pm
Free-flowing Champagne, $8 per person. Add a carafe of OJ, $4. EGGS and OMELETS “Your Choice” Breakfast $9 (Fruit $1 extra)
Eggs: two any style
Meat: your choice of bacon, chicken apple sausage, or chorizo
Sides: home fries, seared greens, sautéed zucchini, grits or scrapple
Bread: English muffin, house-made biscuit, wheat or cinnamon swirl toast
What is scrapple? Our house-made grits, bacon and sausage formed into a loaf,
sliced and griddle-fried until crisp. Served with a warm butter pecan syrup.
Omelets — served with choice of side and choice of bread
Bistro style: Bacon, seared greens, Swiss cheese $10.
Mediterranean: Kalamata olives, seared greens, artichoke hearts, sun-dried tomatoes,
fresh tomato, asparagus, wild mushrooms, fresh basil, feta and a touch of pesto $13.
California: Grilled zucchini, tomato, mushrooms, artichoke hearts, and jack cheese $10. Spanish: Chorizo, roasted peppers, zucchini, white corn (seasonal) jack cheese, cilantro. Served with salsa and sour cream $10. Add avocado $1
Seasonal Veggie: Ask your server about the local organic vegetables offered;
With jack cheese and feta cheese $13.
Four Meats: bacon, chicken apple sausage, chorizo and honey ham, with jack
and cheddar cheese $12.
Eggs Benedict
Classic: Two poached eggs, with honey ham & house-made hollandaise on English muffin;
choice of side $11.
Monterey: Two poached eggs over artichoke hearts, basil cake, seared greens, roasted tomatoes, fresh basil, topped with hollandaise; choice of side $12. Crab Cakes: Two poached eggs over crab cakes, broiled tomatoes, and topped
with hollandaise sauce $15.
Portabella Fritters: Two poached eggs over Portabella fritters, with seared greens,
pepperonata and hollandaise sauce; choice of side $12.
Pesto Chicken Benedict: Two poached eggs over a Parmesan chicken breast, fresh
pesto, sautéed zucchini, and basil hollandaise; choice of side $13. Wild Mushroom Benedict: Poached eggs over wild mushrooms with roasted garnet yam,
seared greens, feta and hollandaise and choice of bread $15.
HOUSE SPECIALTIES
Choice of sides: home fries, sautéed zucchini, seared greens, grits or scrapple
Filet Mignon and Eggs: 6 oz. Filet mignon with two eggs, broiled tomatoes, grilled onions
and choice of side $15.
Mid West: Two potato & cheese pancakes, choice of meat, broiled tomatoes, caramelized apple,
sour cream & 2 eggs any style $13.
Biscuits & Gravy Breakfast: Served with country gravy, two eggs and choice of side $10.
(Biscuits and gravy only—-one biscuit $4., two biscuits $8.
Chicken Fried Chicken: Chicken fried chicken breast, country gravy, two eggs
and choice of side $12.
Huevos Rancheros: Two eggs, any style, mixed roasted peppers, tomatoes, zucchini, cilantro
and chorizo, served over flour or corn tortillas and covered in Colorado sauce.
Served with rice, black beans, salsa & sour cream, $1
Breakfast Burrito: Two eggs, sauteed vegetables, choice of meat, home fries & cheddar cheese
all in a flour tortilla $13. With a ying yang of Colorado and Verde sauces $15. No sides.
Crêpes, French Toast and Pancakes:
Crêpes
French Crêpes du jour: Ask your server about choices $10. Savory Dungeness Crab Crêpe: Fresh crab mixed with seasonal vegetables, Swiss and Jack cheese with roasted tomatoes and avocado on the side. Served with basil hollandaise $16.
French Toast
Stuffed: Thick-cut toast filled with marscarpone, berries, and served with fruit puree
& choice of meat $10.
Plain: Thick-cut toast served with butter pecan syrup and your choice of meat $8.
. plain, $8.
Pancakes Buttermilk Pancake Breakfast: Two pancakes served with two eggs and choice of meat,
with butter pecan syrup $12.
Buttermilk Pancakes: Served with butter pecan syrup—without eggs or sides $6
Special Pancake Breakfast: Two Special pancakes served with two eggs and choice of meat, with butter pecan syrup $14
Special Pancakes: Served with butter pecan syrup, without eggs or sides $8.
Lunch 10 am to 3 pm
Burger Leon: ½ Ib. Black Angus beef, grilled onions, fried cheddar, lettuce, tomato, pickle & BBQ sauce. $10.95
Grilled Chicken Club: Chicken, avocado mayo, bacon, fried green tomatoes on a soft roll. Served with choice of fries, house salad, or cole slaw, $10. Asian Chicked Salad: Cabbage, carrots, red peppers, avocado,sesame seeds, cucumber, candied almonds, toppe with chicken and Asian vinaigrette, $12. Bistro Caesar Salad: Romaine hearts, garlic croutons, Parmesan cheese, anchovies (on request) & garlic caper vinaigrette. Tossed with pasta, $9. Add grilled chicken, prawns or fried calamari, $3. House Salad: Mixed organic greens, Fuji apple, candied walnuts, pickled onions, balsamic vinaigrette. Served with Stilton/honey croutons, $8. Add chicken, salmon, or Tri tip, $3.
Side Orders (any time)
One egg: $1. Bacon, chicken-apple sausage, or pork sausage patty: $3.
Two eggs: $2. Bacon, chicken-apple sausage, or pork sausage patty, $3.
Scrapple: $3.
Grits: $2. Hollandaise or other sauce, $2.
Salsa: $.75 Guacamole, $1.
Pancake: $3. Potato-cheese pancake, $4.
Fresh Fruit: $2. .
Beer and Wine Served at your table or at The Copper Bar
817 Main St. 530-899-1105 |
| Free-flowing Champagne — $8. per person. All eggs served in a soft custard style. Home fries served with green onions and sour cream. Choice of wheat toast, biscuit or scone, all served with house-made jam and whipped butter |
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We chose Leon on Friday June 25th for dinner with my father in law, mother, husband, myself, and daughter. We chose the Pork with mashed sweet and white potatoes, Chicken Parmesan, and artichoke crusted halibut and started our meal with the cheese stuffed figs in a balsamic reduction. We thoroughly enjoyed each item (particularly the figs!) and enjoyed our server, a young man who had mastered the specials list and was attentive and extremely pleasant.
Thanks so much for a great evening; even my two year old daughter ate her fill of figs, asparagus (her favorite), mashed sweet potatoes, and chicken. We will definitely return after the renovation and will recommend it to friends and family.