The Newsletter

DECEMBER–JANUARY  UPDATE

OUR HOLIDAY HOURS
DECEMBER NEWS (Gift Baskets, Small and Large Parties, Sake-Pairing Dinner)
NEW YEAR’S EVE
January and February Cooking Classes
Our products

HOLIDAY CALENDAR
Please note the dates we are closed.
Saturday, Dec. 24; Wednesday, Dec. 28; Thursday, Dec. 29.
Wednesday, Jan. 4; Thursday, Jan. 5
DECEMBER HAPPENINGS
*   Give the unusual gift of a basket full  of our house-made oils and sauces!

*   Celebrate the holidays with a private party

*   Treat yourself to a  relaxing and delicious Sake-Pairing Dinner tomorrow night (Tuesday, Dec. 13).  A few tickets left. $75/person, 6:30-9 PM.  Reservation only.

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NEW YEAR’S CELEBRATION
TWO DAYS TO CELEBRATE THE COMING YEAR!
Friday, Dec. 30 and Saturday, Dec. 31
The calendar provides us with a perfect opportunity to celebrate New Year’s on two evenings. Drop in for a drink and a small plate at the bar, or join us for an elegant and leisurely dinner. We are offering our regular menu and some extra special specials. (Please reserve!)

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UPCOMING COOKING CLASSES
SAUCES CLASS, TUESDAY, JANUARY 10.  One of our most popular classes.  Our chef is a master at all manner of sauces from the mere touch of a vegetable coulis to the liquid in which a lamb shank slowly braises. The class covers the basics and how to adapt them. She’ll use several of them in dishes for you to taste and then to make at home. $70, $15 wine pour, 6:30-9 PM.
SEAFOOD CLASS, TUESDAY, JANUARY 24.
So many of our customers say they don’t know how to make seafood so that it tastes like it does at our restaurant.  Come to this class.  It will cover the cooking techniques that work best for different kinds of fish as well as some of our favorite recipes.  It’s the season when our markets have fresh fish from the north.  So brush up your skills at preparing it.  $70/person, $15 wine pour, 6:30-9 PM.
“EXOTIC” MUSHROOM CLASS, TUESDAY, FEB. 7
Do you like our mushroom crostini?  It owes its texture and umami taste to the trumpet mushrooms we get from a local organic farmer.  Same with our oyster, shitake and other mushroom varieties which are cultivated.  Other varieties – matsutake and truffle, for example, can only grow wild. They are all safe to eat and delicious, and we’ll show you ways you can use them effectively.  $70, $15 wine pour, 6:30-9 PM.
LEON BISTRO PRODUCTS
Order your gift baskets by phone or email.  We recommend filling them with a selection of Leon Bistro products and a gift certificate.
Our products are: From l to r:
Extra-Virgin Olive Oil, our own Basil Oil, Dipping Oil and Balsamic Vinaigrette.  250 & 500 ml, $10-$18.
Caesar Dressing & Thai Green Aioli, 250  & 500 ml, $9-$18, Bacon-Onion Marmalade & Demi-Glace, 250 & 500 ml, $16-$25Please note that the items in plastic containers need to be refrigerated.

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CHRISTMAS AT LEON BISTRO

Please reserve soon for small and large holiday parties!

Remember Leon Bistro products for your gift list. Cooks love them!

We are happy to make customized gift baskets for you.

Call us or visit our website for the product list and suggested baskets.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our mailing address is:
817 MAIN ST, CHICO, CA 95928, (530) 899-1105,  WWW.LEONBISTRO.COM
You gave us your email address so that we could let you know about upcoming cooking classes and other news about Leon Bistro, or you held an event at the restaurant.
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