Tuesday, April 12th – French Vietnamese Cuisine
French Vietnamese cuisine is very popular, and why not, as it combines French sensibility
and technique with a Vietnamese taste for fresh, low fat cuisine. The cuisine also features traces of Chinese and Indian culinary traditions. The techniques are easy to master and you’ll be able to produce a delicious, healthy and inexpensive meal in no time.
Tuesday, April 26 – Greek-Mediterranean Cuisine
The cuisines of the countries ringing the eastern Mediterranean are strongly influenced
by the sea’s bounty and the vegetables and fruits that flourish in its warm climate. We’ll
sample a range of dishes with an emphasis on Greek food, which is distinctive in its
Middle Eastern flavors and cooking style.
THANK YOU FOR YOUR VOTE FOR OUR CHEF ANN LEON AS THE BEST CHEF IN CHICO – NOW A “CNR LIVING LEGEND”
We are pleased and proud to report that our chef, Ann, has been named a “Living Legend” in Chico News and Review’s Best of Chico competition. The award is based on your votes, which elected her “Best Chef“ every year since 2010.
She is deeply grateful for your support as well as that ofher dedicated staff who have been so important to the success of this creative and adventurous restaurant.
817 Main Street, Chico, CA 95928 ■ 530-899-1105 ■
www.leonbistro.com ■ firstname.lastname@example.org