Starters and Bar Plates
*Thai Chicken, Gazpacho: Bowl $8, Cup $4
Fresh Dungeness Crab Cakes: with avocado cream and peach coulis. $16.
*Wild Mushroom Fonduta: with crostini. $15.
*Wild Mushroom Crostini: with feta & balsamic glaze. $12.
*Wild Calamari: lightly-fried with corn meal and spices, lemon/caper sauce. $12.
Bistro Caesar Salad: Romaine hearts, garlic croûtons, Parmesan cheese, house-made Caesar dressing. Anchovies on request. Regular–$10; small–$6. With chicken, prawns or calamari, $5 additional.
Bistro House Salad: Mixed organic greens, Bosc pear, candied walnuts, carrots, pickled onions, blue cheese, Stilton & honey croûton. balsamic vinaigrette. Regular–$9; small–$5.
*Paleo Sweet Potato Chips $5.
*Surf and Turf, 5 oz. Hanger Steak and 4 oz. Alaskan Halibut: roasted Yukons, mashed Garnett yams, organic veggies $30
*Alaskan Halibut: artichoke-encrusted, organic veggies, Thai green aioli $30.
*Turri Family Ranch Grilled Hanger Steak: roasted Yukon golds, peppercorn demi-glace. $28.
*Turri Family Ranch Grass-Fed 16 oz. Rib Eye: Au Poivre and Bearnaise sauces, roasted Yukons $30.
*Pork Porterhouse Steak: 14 oz, stuffed with Gruyere cheese, carmelized onions, basil and fuji apple, mashed Garmett yams and Yukon Gold potatoes, balsamic cream $30.
*Bison Flank Steak: mashed Garnett yams and Yukon Gold potatoes, organic veggies, au jus $30.
Wookey Ranch Grass-Fed Rack of Lamb: roasted Yukons & mashed Garnett yams, Blackberry/Pom Demi Glace $40.
Wild Calamari Steak: Abalone-style, lemon butter-caper-wild mushroom sauce. $25.
Wild Mushroom Wellington: Sauce Fonduta, organic veggies $28.
Free-Range Parmesan Chicken Breast: YinYang of mashed Yams and Yukon Gold potatoes, LemonHollandaise $24.
Organic Pasta: spicy tomato sauce, Orland Farmstead Fromage Blanc, Kalamata Olives , greens, $16.
Vegetable Sampler: our Chef does wonders with vegetables; ask about today’s selections. $22.
*Bison Burger: with Orland Farmstead feta and pickled onions, fries or veggies $18.
*Burger Leon: Kobe / Wagyu Beef served with fried cheddar cheese, choice of fries or veggies $14.
*Side Order of Fresh Organic Vegetables or Sweet Potato Fries: $4.
*Gluten-free or Paleo upon request . . . ask your server.
Dessert Sampler Plate: tastes of several desserts. $12.
Peach Crisp: vanilla ice cream. $8.
Paleo Chocolate Mousse: $8.
Tuxedo Mousse Cake: $8.
Chocolate Torte: $8.
Tuxedo Mousse Cake: $8.
Bread Pudding: $8.
Sorbet or Gelato Sampler: $10.
Grasshopper Ice Cream Cake: $10.
Beer and Wine: Served at your table or at the Copper Bar
Split plate charge $5; bring-your-own-cake $10; corkage $15.
Parties of 6 or more will have an 18%