COOKING CLASSES & SPECIAL EVENTS 

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LEON BISTRO

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Our Sauces Cooking Class scheduled for Tues. June 21st has been rescheduled.
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SAUCES AND MORE SAUCES – Tues. July 19th

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Auguste Escoffier described Béchamel, Hollandaise, Veloute, Béarnaise and Espagnole as the five Mother Sauces upon which almost all sauces are based.  (We like to add a sixth, Demi-Glace, which we use in all our meat sauces.)  In this class Chef Ann Leon will show you how to make the six sauces easily and confidently, and we’ll make several dishes that rely on them for their great flavor and complexity. Demi-Glace is the one sauce that takes a long time to make so we have our own sauce for sale by the half-pint and pint.

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                     SUMMER HARVEST, with an ITALIAN TWIST – Tues. July 26th

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An evening of learning and dining that will enhance your enjoyment of our area’s early summer harvest of fruit and vegetables. We will also look at several meat dishes that are suitable for summer.

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All Classes  —   6:30–9:00 pm

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Please call to make your reservation, or make it when you visit Leon Bistro.

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Since the classes are so popular, we frequently have a waiting list.

Classes are $70 plus $15 for a generous wine pour.
If you need to cancel, please do so at least 48 hours prior to the class.
Please be aware that Leon Bistro may cancel a class if the enrollment is insufficient. We will make every effort to give you as much notice as possible.

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817 Main Street, Chico, CA 95928 ■ 530-899-1105 ■ www.leonbistro.com ■ contactus@leonbistro.com
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530-899-1105

 

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