COOKING CLASSES
at
LEON BISTRO
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Sunday, February 12th — CHOCOLATE IN ALL ITS GLORY
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Real chocolate, compound chocolate,
tempering, seizing, blooming—
Chef Ann Leon will explain the differences among chocolates
and how to work with them to make
chocolate cups, butterflies, truffles and lots of other savory and sweet edibles
that will delight all your chocolate lovers.
4:30 – 7 pm
$60./ person
(This is not a dinner class and alcohol will not be served.) $60. / person
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Tuesday, February 28th — A CLASS ON YAKITORI (JAPANESE GRILL)
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Traditionally Yakitori was made with chicken, especially the innards,
but today Japan’s chefs use a wide variety of meat,fish and vegetables—
all deliciously marinated, skewered and grilled to perfection.
We’ll make the sauces and salads that complement them.
A wonderful option for your next dinner party, especially if you have a grill chef in house.
6:30- 9 PM
$60./ person
Alcoholic beverages $10. extra
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Please call to make your reservation, or make it when you visit Leon Bistro
We can accomodate only 18 in each class.
817 Main St.
530-899-1105
