COOKING CLASSES & SPECIAL EVENTS
SAKE-PAIRING DINNER – Tues. December 13th
In response to your interest, we are hosting a second Sake-pairing dinner!
Again, the wines will be chosen by Yuka, of Japanese Blossom fame, with
California/Asian style food prepared by our chef, Ann Leon and crew. Last
time, the menu included the pairing of a award-winning Honjozo Sake with
grilled day boat scallops, cauliflower and corn purees, and sauce au poivre
(with an equally interesting variation for vegetarians). We can’t tell you the
menu for this dinner yet, but we can say it will be just as imaginative and
delicious as the last one. A very special evening, with new and familiar
flavors, and top quality food and drink. $70/person. 6:30-9 PM.
All Classes — 6:30–9:00 pm
Please call to make your reservation, or make it when you visit Leon Bistro.
Since the classes are so popular, we frequently have a waiting list.
Classes are $70 plus $15 for a generous wine pour.
If you need to cancel, please do so at least 48 hours prior to the class.
Please be aware that Leon Bistro may cancel a class if the enrollment is insufficient. We will make every effort to give you as much notice as possible.