COOKING CLASSES & SPECIAL EVENTS
FRENCH VIETNAMESE CUISINE – Tues. April 12th
French Vietnamese cuisine is very popular, and why not, as it combines French sensibility and technique with a Vietnamese taste for fresh, low fat cuisine. The cuisine also features traces of Chinese and Indian culinary traditions. The techniques are easy to master and you’ll be able to produce a delicious, healthy and inexpensive meal in no time.
GREEK MEDITERRANEAN CUISINE- Tues. April 26th
The cuisines of the countries ringing the eastern Mediterranean are strongly influenced
by the sea’s bounty and the vegetables and fruits that flourish in its warm climate. We’ll
sample a range of dishes with an emphasis on Greek food, which is distinctive in its
Middle Eastern flavors and cooking style.
FRANK FAMILY VINEYARDS WINE DINNER – Tues. May 3rd
Join Frank Family’s VP Ed Skupien and Chef Ann Leon on a fascinating tour of the winery’s award-wining wines and Leon Bistro’s distinctive cuisine. Frank Family’s wines have long been a part of our menu and are great favorites of our customers. For this special dinner, Ann Leon will create a multi-course menu, in which each course complements a different spectacular wine. Frank Family Vineyards wines are produced in small quantities and normally sold only at the winery and a handful of select restaurants and wine shops. But for this evening you will be able to purchase the wines that you taste at a special discounted price. Dinner is $120/person. Very limited number of seats, so please reserve early.
All Classes — 6:30–9:00 pm
Please call to make your reservation, or make it when you visit Leon Bistro.
Since the classes are so popular, we frequently have a waiting list.
Classes are $70 plus $15 for a generous wine pour.
If you need to cancel, please do so at least 48 hours prior to the class.
Please be aware that Leon Bistro may cancel a class if the enrollment is insufficient. We will make every effort to give you as much notice as possible.