COOKING CLASSES & SPECIAL EVENTS 

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LEON BISTRO

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SAKE-PAIRING DINNER – Tues. December 13th

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In response to your interest, we are hosting a second Sake-pairing dinner!

Again, the wines will be chosen by Yuka, of Japanese Blossom fame, with

California/Asian style food prepared by our chef, Ann Leon and crew. Last

time, the menu included the pairing of a award-winning Honjozo Sake with

grilled day boat scallops, cauliflower and corn purees, and sauce au poivre 

(with an equally interesting variation for vegetarians).  We can’t tell you the

menu for this dinner yet, but we can say it will be just as imaginative and

delicious as the last one.  A very special evening, with new and familiar

flavors, and top quality food and drink. $70/person.  6:30-9 PM.

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SAUCES CLASS — TUES. JANUARY 10th

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One of our most popular classes.  Our chef is a master at all manner of sauces from the mere touch of a vegetable coulis to the liquid in which a lamb shank slowly braises.

The class covers the basics and how to adapt them. She’ll use several sauces in dishes for you to taste and then to make at home. $70, $15 wine pour, 6:30-9 PM

 

                                                             SEAFOOD CLASS — TUES. JANUARY 24th

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So many of our customers say they don’t know how to make seafood so that it tastes like it does at our restaurant.  Come to this class.  It will cover the cooking techniques that work best for different kinds of fish, as well as for some of our favorite recipes.  It’s the season when our markets have fresh fish from the north.  So brush up your skills at preparing it.  $70/person, $15 wine pour, 6:30-9 PM.

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“EXOTIC” MUSHROOM CLASS — TUES. FEB. 7th

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Do you like our mushroom crostini?  It owes its texture and umami taste to the trumpet mushrooms we get from a local organic farmer.  Same with our oyster, shitake and other mushroom varieties which are cultivated.  Other varieties – matsutake and truffle, for example, can only grow wild. They are all safe to eat and delicious, and we’ll show you ways you can use them effectively.  $70, $15 wine pour, 6:30-9 PM.

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All Classes  —   6:30–9:00 pm

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Please call to make your reservation, or make it when you visit Leon Bistro.

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Since the classes are so popular, we frequently have a waiting list.

Classes are $70 plus $15 for a generous wine pour.
If you need to cancel, please do so at least 48 hours prior to the class.
Please be aware that Leon Bistro may cancel a class if the enrollment is insufficient. We will make every effort to give you as much notice as possible.

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817 Main Street, Chico, CA 95928 ■ 530-899-1105 ■ www.leonbistro.com ■ contactus@leonbistro.com
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530-899-1105

 

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