Celebrating the flavor and healthfulness of vegetables and grains
An Extraordinary Three-Course Vegan Dinner
Wednesday, April 23rd
Here is an opportunity to taste vegan food at its best. On Wed., April 23rd, we will offer a three-course vegan dinner in addition to our regular menu. You can order the appetizer, entree or dessert separately or enjoy all three for a prix fixe of $45. We will also offer 2.5 and 5 oz wine pairings for each course. Here’s the menu.
Grilled Yang Family Farms Organic Asparagus
French Green Lentil and Portobello Mushroom Fritter
Comanche Creek Blood Orange and Mallow Gold Citrus Relish
Petite Syrah Gastrique
Comanche Creek Green Garlic and Cannellini Bean Vichy
Toasted English and Sugar Peas
Crispy Bloomsdale Spinach, Pea Shoot and Garnet Yam Chips
Bistro Lemon Basil Oil
Spring to Summer Vegetable Tagine Featuring Yukon Potatoes, Comanche Creek Farms
Red and Gold Beets, Rutabagas, and Organic Trumpet Mushrooms.
Yang Family Farms Baby Carrot and Spring Onion Roast
Smoked Curried Cashews
Za’atar and Chili Pepper Poppadums
Bittersweet Dark Chocolate Pavé
Morello Cherry Granita
Hazelnut Chocolate Olive Oil Tuille
Chocolate Balsamic Glace
We are open from 5 pm Wednesday through Saturday
Happy Hours are from 5 to 7 pm.
Our Wine Room is available for your private party.
We are equipped to do “drop off” catering.
817 Main St. Chico CA 95928