Front Door

Celebrating the flavor and healthfulness of vegetables and grains

An Extraordinary Three-Course Vegan Dinner

Wednesday, April 23rd

Here is an opportunity to taste vegan food at its best.  On Wed., April 23rd, we will offer a three-course vegan dinner in addition to our regular menu. You can order the appetizer, entree or dessert separately or enjoy all three for a prix fixe of $45.  We will also offer 2.5 and 5 oz wine pairings for each course. Here’s the menu.

Grilled Yang Family Farms Organic Asparagus

French Green Lentil and Portobello Mushroom Fritter

Comanche Creek Blood Orange and Mallow Gold Citrus Relish

Petite Syrah Gastrique  


Comanche Creek Green Garlic and Cannellini Bean Vichy

Toasted English and Sugar Peas

Crispy Bloomsdale Spinach, Pea Shoot and Garnet Yam Chips

Bistro Lemon Basil Oil

Spring to Summer Vegetable Tagine Featuring Yukon Potatoes, Comanche Creek Farms

Red and Gold Beets, Rutabagas, and Organic Trumpet Mushrooms.

Yang Family Farms Baby Carrot and Spring Onion Roast

Smoked Curried Cashews

Za’atar and Chili Pepper Poppadums


 Bittersweet Dark Chocolate Pavé

Morello Cherry Granita

Hazelnut Chocolate Olive Oil Tuille

                                                                       Chocolate Balsamic Glace                    


We are open from 5 pm Wednesday through Saturday

                                                                      Happy Hours are from 5 to  7 pm.

Our Wine Room is available for your private party.
We are equipped to do “drop off” catering.

817 Main St. Chico CA 95928

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2 Responses to “Home”

  • Bryan Golledge says:

    Farm to table, Leon Bistro does it with incredible high quality. Going to a restaurant and ordering steak from a ranch in southern Butte County, eggs from Orland, or beautiful fresh vegetables from Durham is an amazing experience. This restaurant elevates local farm fresh food to dishes that would be served at a five star restaurant in any major city. Just seeing how beautiful they can make a simple hamburger look is awesome and when you eat it it shall blow your mind………and then there is dessert.


  • Carol Hollingshead says:

    We had our first dining experience at Leon’s last evening. The food was unbelievable! My husband had the lamb shanks and remarked that it was the ‘best he ever had’. I ordered the scallops and felt the same way. The sauces are out of this world. We were too full to order dessert. Thank you to chef Ann for a remarkable meal and staff for such friendly attentive service. Can’t wait to return.




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