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* * Enjoy our Thursday and Friday night Specials!
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Thursday evening is meat-eaters night. We will have Black Angus beef, and pork specials depending on what’s in the market.
Friday evening is fish night—the freshest fish you will find anywhere.
We get the entire fish each week; Chef Ann Leon slices it up expertly, and sells it out on Friday and Saturday evening. Lots of fresh seafood, depending on what the purveyor is carrying each week.
 
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